MIYABI 5000MCD Bread knife - 23 cm
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Product Information
Full details
The MIYABI 5000MCD bread knife is a premium cutting tool designed for professional chefs and home cooks who demand precision when slicing through crusty breads, pastries, and dense vegetables. Featuring a core of MicroCarbide MC63 powder steel protected by 100 layers of Damascus steel, this knife offers exceptional edge retention and durability; however, its high-hardness steel requires careful hand-washing and maintenance to preserve its unique Masur birch handle and sharp edge.
All features
| Series | 5000MCD |
|---|---|
| Model Part Number | 5000 MCD |
| Brand | MIYABI |
Extended Product Information
FAQs
Is this knife dishwasher safe?
No, you must hand-wash this knife to protect the integrity of the high-carbon steel and the natural wood handle.
What is the blade made of?
It features a MicroCarbide MC63 powder steel core, hardened to 63 Rockwell, layered within 100 additional layers of steel.
Can I use this for cutting meat?
Yes, the serrated edge is excellent for roast meat or fish in a pastry crust, provided the meat does not contain large, dense bones.
Why does my handle look different from the photos?
The Masur birch handles are crafted from natural wood, meaning each handle features a unique grain pattern, making every knife one-of-a-kind.
Where is this knife manufactured?
The MIYABI 5000MCD series is crafted in Seki, Japan, following traditional Japanese sword-making techniques.
Troubleshooting
Blade feels dull after heavy use
Ensure the knife is being used on proper surfaces like wood or plastic cutting boards; avoid glass, stone, or ceramic surfaces which dull edges quickly.
Visible water spots on the blade
Wipe the blade immediately after cleaning with a dry, lint-free cloth and occasionally apply a food-safe mineral oil to the wood handle.
Pros and Cons
Pros
- Superior edge retention due to 63 Rockwell hardness
- Highly resistant to corrosion and wear
- Beautiful, one-of-a-kind Masur birch handle
- Excellent balance for professional-grade cutting
- Versatile enough for bread, roasts, and large vegetables
Cons
- Requires hand washing only; not dishwasher safe
- The extreme hardness of the steel can make sharpening more involved
- High-end wood handle requires periodic care to prevent drying
Setup, Compatibility & Care
To ensure the longevity of your MIYABI bread knife, always hand-wash with mild detergent and warm water immediately after use. Dry the blade thoroughly with a soft cloth to prevent moisture-related issues. Never put this knife in a dishwasher, as the high heat and harsh detergents can damage the wood handle and affect the blade's edge. Store the knife in a knife block, a wooden in-drawer tray, or on a magnetic strip, ensuring the serrated edge does not make contact with other metal tools to maintain its sharpness.