The Sage Dose Control Pro Coffee Grinder (BCG600SILUK) is ideal for home baristas and coffee enthusiasts seeking precise control over their coffee grind. It offers 60 grind settings and an electronic timer for consistent dosing, helping you achieve optimal coffee extraction. As a refurbished item, it delivers premium features at a better value, though it may show minor cosmetic signs of wear.
60 Grind Settings: Choose from a wide range of grind sizes, from very fine espresso to coarse plunger (French Press) grinds, ensuring suitability for various brewing methods.
Precision Electronic Timer: Adjust your grind time in 1-second increments, allowing for consistent and repeatable dosing for your chosen coffee recipe.
Stainless Steel Conical Burr Grinder: Delivers a consistent and uniform grind, which is crucial for balanced coffee extraction, and is built for durability.
340g Bean Hopper with Locking System: Provides ample capacity for whole beans and features a convenient locking mechanism that allows for easy transfer and removal of the hopper.
Start/Pause/Cancel Button: Offers flexible control during the grinding process, letting you stop and restart as needed.
Direct Portafilter Grinding: Designed to grind directly into your espresso machine's portafilter, accommodating 50mm, 54mm, and 58mm group handles for a seamless workflow.
Wide range of 60 grind settings for versatility across brew methods
Precision electronic timer enables consistent and adjustable dosing
Durable stainless steel conical burrs produce uniform grinds
Convenient direct grinding into standard portafilter sizes
Large 340g bean hopper with locking system for easy bean management
As a refurbished item, it may show minor cosmetic wear or scratches
Potential for some residue from the refurbishment process upon arrival
Timer-based dosing requires calibration if exact weight-based recipes are preferred
Requires regular cleaning of burrs and hopper for optimal performance and longevity
Wide range of 60 grind settings for versatility across brew methods
Precision electronic timer enables consistent and adjustable dosing
Durable stainless steel conical burrs produce uniform grinds
Convenient direct grinding into standard portafilter sizes
Large 340g bean hopper with locking system for easy bean management
As a refurbished item, it may show minor cosmetic wear or scratches
Potential for some residue from the refurbishment process upon arrival
Timer-based dosing requires calibration if exact weight-based recipes are preferred
Requires regular cleaning of burrs and hopper for optimal performance and longevity
The Sage Dose Control Pro Coffee Grinder is engineered to elevate your daily coffee ritual by providing precise control over the most critical element: the grind. Here's how to get the most out of it:
With 60 grind settings, you can precisely match the grind size to your brewing method. For espresso, start with a finer setting (e.g., 5-10) and adjust based on your espresso machine's performance and the resulting extraction time. For drip coffee, try a medium grind (e.g., 20-30). For French Press, select a coarser setting (e.g., 45-60) to avoid sediment.
The precision electronic timer is key to consistent coffee. Instead of guessing, you can set the exact grinding duration in 1-second increments. Experiment to find the perfect time for your desired dose (e.g., 18g for a double espresso shot often requires 8-12 seconds, depending on the bean and grind setting). Once set, it ensures you get the same amount of coffee every time, crucial for repeatable results.
Its capability for direct portafilter grinding is a significant time-saver, reducing mess and simplifying your workflow. Simply place your 50mm, 54mm, or 58mm portafilter under the grinding chute, press the Start/Pause/Cancel button, and the grinder will dispense fresh coffee directly. This feature is particularly useful for espresso preparation.
Use Fresh Beans: Always use freshly roasted whole beans for the best flavor and consistent grinding performance.
Adjust to Taste: Grind settings are a starting point. Adjust based on the coffee, your brewing equipment, and personal taste preferences. If your espresso runs too fast, go finer; too slow, go coarser. Similarly, adjust for brew time with other methods.
Clean Regularly: Residue buildup can impact grind consistency. Regular cleaning (as described in the Care section) ensures optimal performance.
Unpack: Carefully remove the grinder and all accessories from the packaging. As this is a refurbished unit, inspect it for any minor cosmetic signs of wear or residue mentioned in the product description.
Clean: Before first use, it's recommended to wipe down the exterior and clean the bean hopper and burrs according to the 'Care' instructions below.
Assemble Hopper: Place the 340g bean hopper onto the grinder base, ensuring it locks securely into position. The locking system is designed for safety and ease of use.
Power On: Plug the grinder into a grounded power outlet. The display should illuminate.
Portafilter Sizes: The grinder is specifically designed for direct portafilter grinding and is compatible with 50mm, 54mm, and 58mm group handles, covering most standard home espresso machines.
Coffee Beans: Use whole roasted coffee beans. Avoid pre-ground, flavored, or excessively oily beans as they can cause clogging and inconsistent grinding.
Daily Cleaning (Burrs): After each use, or at least daily, use a stiff brush (often included) to brush out any loose coffee grounds from the grinding chute and around the burrs. This prevents stale coffee from contaminating fresh grinds.
Weekly Cleaning (Hopper & Burrs): Once a week, remove the bean hopper (using its locking system for easy transfer). Remove the upper burr and clean both upper and lower burrs thoroughly with the brush. You can also use a vacuum cleaner nozzle to remove fine particles.
Exterior Cleaning: Wipe the exterior of the grinder with a soft, damp cloth. Do not use abrasive cleaners or scourers. Never immerse the motor base in water or any other liquid.
Refurbished Item Note: Due to its refurbished nature, periodically check for any residue from the refurbishment process, especially in hard-to-reach areas, and clean as necessary.