Ninja Artisan Electric Outdoor Pizza Oven & Air Fryer - Grey

Currently unavailable

Currently unavailable
The Ninja Artisan Electric Outdoor Pizza Oven & Air Fryer is designed for outdoor cooking enthusiasts who want the authentic taste of wood-fired results without the hassle of charcoal or gas. Ideal for patios and balconies, this versatile appliance offers consistent, professional-grade heating up to 370 degrees Celsius, though users should note it requires a nearby power source and a dedicated outdoor circuit for optimal performance.
| Colour | Grey |
|---|---|
| Accent Colour | Grey |
| Model Part Number | 751643 |
| Brand | Ninja |
No, this appliance is specifically engineered and certified for outdoor use only.
Yes, for the best results, always allow the oven to complete its preheat cycle before inserting your food.
No, the pizza stone should never be washed in a dishwasher. Clean it by scraping off debris and wiping with a damp cloth only after it has cooled completely.
The oven is designed to accommodate a pizza up to 12 inches in diameter.
Yes, a water-resistant cover is included to help protect the unit when stored outdoors.
The Prove function maintains a low, gentle heat suitable for dough fermentation; simply select the setting and place your covered dough inside.
Ensure the door is fully closed and the Chef's View window is not blocked. Check that the heating elements are clean and free of debris.
Reduce the heat setting using the 'Custom' function or switch to a style setting that provides less bottom-heavy heat.
Clean any food residue or grease from the bottom of the oven and ensure the pizza stone is free of burnt flour or crumbs.
Setting up the Ninja Artisan is straightforward. Ensure the oven is placed on a stable, flat surface with at least 20cm of clearance on all sides to allow for proper airflow. Because it draws significant power, avoid using it with long or thin extension cords; always plug it directly into a GFCI-protected outdoor wall outlet.
Maintenance involves regular cleaning of the pizza stone using a dry brush once cooled—avoid using soap or immersing the stone in water as it is porous. The included water-resistant cover should be used whenever the unit is not in operation to prevent moisture buildup in the electronic components.