Miele EVS7010 Vacuum Drawer - Grey
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Product Information
Full details
The Miele EVS7010 Vacuum Drawer is designed for home chefs and culinary enthusiasts looking to elevate their food preparation and preservation. This built-in appliance allows you to vacuum seal food for sous-vide cooking, extending shelf life, and preventing freezer burn. While it offers advanced features, it's essential to understand the correct vacuum settings for different food types to maximize its benefits.
All features
| Colour | Grey |
|---|---|
| Model Part Number | 11093430 |
| Brand | Miele |
Extended Product Information
FAQs
What is sous-vide cooking?
Sous-vide is a cooking method where food is vacuum-sealed in a bag and cooked in a water bath at a precise temperature.
What type of vacuum bags should I use?
Use Miele vacuum sealing bags for best results and to ensure compatibility with the drawer.
Can I use the vacuum drawer for liquids?
Yes, you can vacuum seal liquids such as soups and sauces. Be sure to use the correct vacuum setting and follow the instructions.
How do I choose the correct vacuum setting?
Use setting 1 for pressure-sensitive foods, setting 2 for foods with high liquid content, and setting 3 for meat.
How do I clean the vacuum drawer?
Wipe the interior and control panel with a damp cloth. Do not use abrasive cleaners.
What is the warranty on the Miele EVS7010?
The warranty information can be found in the product documentation or on the Miele website. It is best to check the manufacturer's website for specific warranty details.
Where can I purchase additional vacuum bags?
Additional bags can be purchased from the Miele shop or authorized Miele retailers.
Can I use the vacuum drawer for resealing jars?
Yes, jars with a maximum height of 8 cm can be vacuum-sealed with ease.
Troubleshooting
Drawer won't open
Gently push the drawer front to activate the Push2open mechanism. Check for any obstructions.
Poor vacuum sealing
Ensure the vacuum bag is properly sealed and that there are no leaks. Select the appropriate vacuum setting for the food type.
Error messages on the display
Refer to the user manual for specific error codes and troubleshooting steps.
Drawer not turning on
Check the power supply and ensure the appliance is properly connected.
Food is freezer burned
Make sure you used proper vacuum sealing techniques to remove all air before freezing.
Pros and Cons
Pros
- Preserves food freshness and extends shelf life significantly.
- Prepares food perfectly for sous-vide cooking, enhancing flavor and nutrient retention.
- Offers versatile use cases, including portioning, marinating, and resealing.
- Features easy-to-use SensorTouch controls for convenient operation.
- Provides three vacuum settings to accommodate a wide variety of foods.
- The Push2open mechanism ensures easy access to the drawer.
Cons
- Requires the use of specific vacuum sealing bags.
- May require some initial learning to determine the best vacuum settings for different foods.
- Limited to the size constraints of the vacuum bags.
- Can be a significant investment compared to other food storage methods.
- Requires installation as it is a built-in appliance.
Setup, Compatibility & Care
- Installation: The Miele EVS7010 is a built-in appliance and requires professional installation. Consult the installation manual for detailed instructions and specifications.
- Compatibility: Designed to work with Miele steam ovens. It can also be used independently for vacuum sealing and food preservation.
- Vacuum Bags: Use Miele vacuum sealing bags for optimal performance. The drawer comes with a starter pack; additional bags are available for purchase.
- Cleaning: The SensorTouch panel and interior can be cleaned with a damp cloth. Avoid abrasive cleaners or harsh chemicals.
- Maintenance: Regularly inspect the drawer for any food debris and clean as needed. Ensure the ventilation openings are clear for proper operation.