Spector 4-in-1 Electric Meat Grinder - Black


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Currently unavailable
This Spector 4-in-1 Electric Meat Grinder is designed for home cooks looking to enhance their meal preparation with a versatile and powerful kitchen appliance. Its key benefit is the ability to perform multiple functions—grinding meat, stuffing sausages, making Kibbe, and slicing cheese—all with a robust 2800W motor that processes up to 1.5kg of meat per minute. A potential caveat for some users might be the learning curve associated with mastering all its attachments for optimal results.
| Colour | Black |
|---|---|
| Model Part Number | 9356877220319 |
| Brand | Spector |
The grinder is constructed with food-grade 18/8 stainless steel for durable components and ABS for the main housing and certain accessories.
The Spector 4-in-1 Electric Meat Grinder can process up to 1.5kg of meat per minute, thanks to its powerful 2800W motor.
No, while many removable components like the grinding plates, knife, worm, stuffing tubes, and Kibbe maker parts are dishwasher safe, the main motor housing should only be wiped with a damp cloth.
The appliance functions as a meat grinder, a sausage stuffer, a Kibbe maker, and a cheese slicer.
Yes, it includes safety locks, overload protection for the motor, and an anti-reverse function for safe operation.
The unit is equipped with 34 cooling vents to help maintain stable motor performance. Avoid running the motor continuously for excessively long periods without breaks, and ensure the vents are not obstructed.
The anti-reverse function allows you to quickly reverse the motor's direction, which is useful for clearing blockages within the grinding mechanism without disassembling the unit.
Ensure the power cord is securely plugged into a working outlet. Check if the safety lock is engaged correctly. If the unit has an overload protector, allow it to cool down before attempting to restart.
Ensure the cutting knife is sharp and properly oriented. Do not overfill the feed tube. Make sure the meat is well-chilled and cut into manageable pieces. Check that the grinding plate is clean and free of debris.
Ensure the correct stuffing tube is used and securely attached. The meat mixture should be fine ground and chilled for best results. Avoid overpacking the tube.
This may indicate the overload protection has engaged. Unplug the unit and allow it to cool for 10-15 minutes. Check for any blockages in the grinding head or attachments.
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