Thompson & Morgan Parsnip Tender And True Seed Packet - 300 Seeds

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Currently unavailable
The Thompson & Morgan Parsnip Tender and True is an ideal choice for home gardeners and allotment enthusiasts who value both culinary quality and high productivity. Renowned for its superb, sweet flavour and long, tapering roots, this variety produces flesh that is virtually coreless, making it perfect for roasting or purées. While the seeds are exceptionally easy to grow and reliable, users should note that they perform best in stone-free, deeply cultivated soils to ensure the roots remain straight and uniform.
| Brand | Thompson & Morgan |
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Sow directly outdoors from late winter to early spring once the soil begins to warm up.
While possible, they require very deep containers (at least 45-60cm deep) to accommodate the long roots.
Harvesting typically begins in autumn once the foliage begins to yellow and die back.
No, they can be left in the ground throughout the winter and lifted as needed, provided the ground is not frozen solid.
Root splitting is often caused by uneven watering or a sudden flush of growth after a dry spell.
This is typically caused by stones in the soil or using fresh manure. Ensure the soil is deeply cultivated and free of debris.
Parsnip seeds can be slow to germinate and are short-lived. Ensure you are using fresh seeds and that the soil temperature remains consistently warm and moist.
To achieve the best harvest, sow the seeds thinly in drills spaced 30cm apart in a sunny, open position. Soil preparation is critical; incorporate organic matter into the soil well before sowing, but avoid using fresh manure as this can cause the roots to fork. Keep the area weed-free throughout the growing season. Keep the soil moist but not waterlogged to encourage steady growth. Thin the seedlings once they are large enough to handle, eventually spacing them about 15cm apart to allow the roots to reach their full potential. Harvest can begin once the tops begin to die back in late autumn.