Marshalls Garden Parsley 'Moss Curled' - 9cm
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This guide is for home gardeners looking to add a reliable and flavorful herb to their kitchen gardens. The Marshalls Garden Parsley 'Moss Curled' offers a vigorous, high-yielding harvest of tightly curled, dark green leaves with a rich, fresh flavor, ideal for culinary uses. A potential caveat is the need to manage soil moisture carefully to prevent mildew.
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| Model Part Number | 1247976 |
|---|---|
| Brand | Marshalls Garden |
Extended Product Information
FAQs
When is the best time to sow Marshalls Garden Parsley 'Moss Curled'?
The ideal time to sow seeds or plant young plants is from May to June for a summer harvest.
How often should I water my parsley?
Water when the top inch of soil is dry. It's best to water at the base of the plant to keep the leaves dry and prevent mildew.
Can I grow this parsley in a pot?
Yes, this variety thrives in herb pots as well as garden beds, provided the pot has good drainage.
How do I harvest the leaves?
Cut the outer stems from the base of the plant. This encourages the plant to produce more leaves from the center.
What does 'biennial' mean for my parsley plant?
A biennial plant completes its life cycle over two years. In the first year, it focuses on leaf growth. In the second year, it will typically flower and set seed, after which its productivity may decline. You can still harvest leaves in the second year before it bolts.
How much product is supplied?
The product is supplied as a 100 g offering, typically referring to young plants or seeds in this context.
Can I eat the flowers?
While parsley flowers are edible, their flavor is often more bitter than the leaves. The primary culinary use is for the leaves.
Troubleshooting
Leaves turning yellow
This could be due to overwatering, poor drainage, or nutrient deficiency. Check soil moisture, ensure good drainage, and consider a light feeding with a balanced liquid fertilizer.
Powdery mildew on leaves
This is often caused by high humidity, poor air circulation, or overhead watering. Water at the base, ensure adequate spacing between plants, and remove affected leaves. Fungicides can be used if the problem is severe.
Slow or stunted growth
Ensure the plant is receiving adequate sunlight and consistent moisture. Check soil fertility and consider adding compost or a light fertilizer.
Pros and Cons
Pros
- Provides a consistent supply of fresh parsley.
- Excellent flavor for cooking and garnishing.
- Easy to grow with minimal care required.
- Suitable for small spaces like herb pots.
- High yield means more harvest from one plant.
Cons
- Requires consistent soil moisture management.
- Susceptible to mildew if overwatered or if air circulation is poor.
- As a biennial, it will eventually flower and set seed, potentially affecting leaf production in its second year.
Setup, Compatibility & Care
Sowing/Planting: Sow seeds directly into the garden or containers in May to June. For container planting, use a good quality potting mix and ensure the pot has drainage holes. Parsley can also be transplanted as a young plant, typically purchased in a 9cm pot.
Location: Choose a sunny spot that receives at least 6 hours of sunlight per day. It can tolerate partial shade, but growth may be less vigorous.
Soil: Prefers fertile, well-drained soil. Amending with compost before planting can improve soil structure and nutrient content.
Watering: Keep the soil consistently moist but not waterlogged. Water at the base of the plant when the top inch of soil feels dry. Avoid overhead watering, as this can encourage fungal diseases like mildew.
Harvesting: Begin harvesting leaves from June to September. Cut outer stems near the base to encourage continuous growth. Do not harvest more than one-third of the plant at a time.
Compatibility: This parsley variety is compatible with most common garden vegetables and herbs. It grows well in raised beds and traditional herb gardens. Its manageable size makes it ideal for companion planting alongside tomatoes or carrots.