Hoover Chimney Cooker Hood - Silver - A++
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Product Information
Full details
This guide is for anyone who owns the Hoover Chimney Cooker Hood, offering a sleek and efficient solution for removing cooking odors and grease. The key benefit is its powerful extraction capabilities combined with an A++ energy rating, ensuring a clean kitchen environment without excessive energy consumption. Keep in mind that while the included carbon filters help with odor removal, they require periodic replacement for optimal performance.
All features
| Colour | Silver |
|---|---|
| Energy Efficiency | A++ |
| Model Part Number | 36901965 |
| Brand | Hoover |
Extended Product Information
FAQs
How often should I replace the carbon filters?
Carbon filters typically need replacement every 3-6 months, depending on your cooking frequency and style.
Can I wash the grease filters in the dishwasher?
Yes, the aluminum grease filters are dishwasher-safe.
What kind of lighting does the hood use?
The hood uses LED bulbs for energy-efficient and bright illumination.
What is the boost function for?
The boost function provides maximum extraction power for quickly removing strong odors and smoke, such as during frying or searing.
What is the energy efficiency rating of this hood?
The Hoover Chimney Cooker Hood has an A++ energy efficiency rating.
Can I use this hood in recirculation mode?
Yes, the hood is suitable for both extraction (ducted) and recirculation (with carbon filters) setups.
How do I clean the hood's exterior?
Wipe the surfaces with a soft, damp cloth. Avoid using abrasive cleaners.
What is the diameter of the exhaust connection?
The exhaust connection diameter is 15 cm.
Troubleshooting
Hood not turning on
Check the power connection and circuit breaker. Ensure the hood is properly plugged in and that the outlet is functioning.
Poor extraction performance
Clean the grease filters. Check for any obstructions in the ductwork (if used for extraction). Replace carbon filters if using recirculation mode.
Lights not working
Check the light bulbs and replace if necessary. Consult the manual for the correct bulb type and replacement procedure.
Hood is noisy
Ensure the hood is securely mounted. Check for any loose parts. Reduce the fan speed if the noise is excessive.
Touch controls are unresponsive
Clean the touch control panel. Ensure your hands are dry when using the controls. Reset the hood by turning off the power for a few minutes.
Pros and Cons
Pros
- A++ energy rating for efficient operation.
- Powerful extraction with a boost function.
- Easy-to-clean, dishwasher-safe grease filters.
- Sleek touch control interface.
- Includes carbon filters for odor removal in recirculation mode.
- Contemporary design enhances kitchen aesthetics.
Cons
- Carbon filters require periodic replacement.
- Installation may require professional assistance.
- May not be suitable for very large kitchens.
- The initial cost might be higher compared to basic models.
Setup, Compatibility & Care
Setup
- Professional Installation: It is recommended that a qualified professional installs your cooker hood to ensure proper and safe operation.
- Extraction or Recirculation: Decide whether you want to use the hood for extraction (ducting to outside) or recirculation (using carbon filters).
- Electrical Connection: Ensure the hood is connected to a suitable power supply (220-240V, 50/60 Hz).
Compatibility
- Kitchen Size: Suitable for most standard kitchen sizes. Consider the extraction power in relation to your kitchen's volume.
- Cooking Style: Designed to accommodate various cooking styles, from light simmering to high-heat frying.
Care
- Cleaning Grease Filters: Clean the aluminum grease filters regularly (dishwasher-safe) to maintain optimal performance. Check for a build-up of grease on the filters every 2-4 weeks, depending on use.
- Replacing Carbon Filters: Replace the carbon filters as recommended (typically every 3-6 months, depending on usage) to maintain odor absorption efficiency.
- Wiping Surfaces: Clean the hood's surfaces with a soft, damp cloth. Avoid abrasive cleaners that could damage the finish.