Traditional Fruit and Apple Press - Selections - Red


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Currently unavailable
This guide is for home brewers and anyone interested in making fresh juice or cider using the Traditional Fruit and Apple Press (12 Litre) by Selections. The press allows you to efficiently extract juice from apples and other fruits, providing a satisfying, hands-on experience. Keep in mind that while the press is designed for stability, securing it further may be necessary for large batches.
| Colour | Red |
|---|---|
| Brand | Selections |
The press is designed for apples and other fruits, making it suitable for juices and cider.
Disassemble the press after use, wash all parts with warm, soapy water, rinse, and let them dry completely before storing.
Ensure the base plate and pressing basket are correctly aligned. The lip on the base plate is for easy juice collection.
Yes, the feet of the press have anchoring holes for secure attachment to the floor.
The press has a capacity of 12 litres.
The pressing basket is made of hardwood.
Contact the manufacturer or retailer for replacement parts information.
Lubricate the screw mechanism with food-grade oil.
Ensure the basket is properly aligned and not overloaded; consider using a cloth filter to contain smaller fruit pieces.
Secure the press to the floor using the anchoring holes.