Kilner 250ml Round Storage Jar - Screw Top Lid

This Kilner Clear Glass Screw Preserve Jar is perfect for keeping all of your home made preserves ...

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Product Information

Full details

This guide is for anyone looking to preserve food at home using the Kilner 250ml Round Storage Jar with a Screw Top Lid. It's ideal for both beginners and experienced preservers, offering an airtight seal to keep your preserves fresh for longer. However, the screw bands are reusable but the vacuum sealing disc is single-use, so you'll need replacements. This jar is perfect for bottling fruits, preserving pickles, jams, and chutneys, as well as storing dry food items like rice and sugar.

All features

Model Part Number0025.402
BrandKilner

Extended Product Information

FAQs

Are the screw bands reusable?

Yes, the metal screw bands are reusable, typically up to ten times. However, the vacuum sealing disc is single-use and needs replacing each time.

Can I use these jars for hot water bath canning?

Yes, these jars are suitable for hot water bath canning, as long as you follow proper canning procedures.

Where can I buy replacement sealing discs?

Replacement sealing discs are available for purchase from retailers that sell Kilner products.

How do I clean the jars?

Wash the jars, screw bands, and lids with warm, soapy water. Rinse thoroughly and allow them to dry completely before storing.

What is the jar made of?

The Kilner 250ml Round Storage Jar is made of clear glass.

Can I store dry food in these jars?

Yes, these jars are ideal for storing dry food items like rice, sugar, flour, lentils, spices, and herbs.

How long will my preserves last?

Properly preserved food stored in sealed Kilner jars can last for several months to a year, depending on the recipe and storage conditions.

How do I know if the jar has sealed correctly?

After cooling, the lid should be slightly concave (pushed down in the center), and you should not be able to press the lid up and down.

Troubleshooting

Jar doesn't seal

Ensure the rim of the jar is clean before sealing. Replace the vacuum sealing disc. Make sure the screw band is tightened correctly. Check for cracks in the glass.

Lid rusts

Dry the screw band completely after washing. Store jars in a dry place.

Food spoils

Ensure the preserving process was followed correctly. Check the seal before storing. If the lid is unsealed, the contents may spoil and should be discarded.

Pros and Cons

Pros

  • Creates an airtight seal for optimal food preservation.
  • Classic and professional design enhances the appearance of your preserves.
  • Durable glass construction ensures long-lasting use.
  • Versatile for various preserving and storage needs.
  • Easy to use screw top lid.

Cons

  • Vacuum sealing disc is single-use and needs replacing.
  • May require extra storage space for multiple jars.
  • Glass can be fragile if not handled carefully.

Setup, Compatibility & Care

  1. Preparation: Before first use, wash the jar, lid, and screw band with warm, soapy water and rinse thoroughly. Inspect the glass for any chips or cracks.
  2. Filling: Fill the jar with your preserves, leaving the recommended headspace for the specific food. Ensure the rim is clean.
  3. Sealing: Place the new vacuum sealing disc on the jar opening, then secure with the screw band. Tighten the band firmly but avoid over-tightening.
  4. Processing: Follow your recipe's instructions for preserving (e.g., water bath canning) to ensure proper sealing. This step is critical for safe food preservation.
  5. Cooling: Allow the jars to cool completely. You should hear a 'pop' sound as the jars seal, indicating a successful vacuum seal. Check for a sealed lid - the center should be slightly concave.
  6. Compatibility: This jar is compatible with all standard preserving methods. Make sure the contents are suitable for the preserving process you choose.
  7. Care: Hand wash the jar and screw band with warm, soapy water. The vacuum sealing disc is not reusable and should be replaced each time.