Currently unavailable
This product is not available at the moment. Check back later or explore other options below.
The Rangemaster Kitchener KCH110DFFBL/C is a versatile 110cm dual fuel range cooker, ideal for busy households and those who love to cook for a crowd. Its combination of electric ovens and a gas hob offers precise control for various cooking styles, though its substantial size requires dedicated kitchen space. This comprehensive guide will help you maximize the potential of your cooker, from everyday meals to elaborate feasts, by detailing its key features, operational tips, and maintenance best practices.
| Energy Efficiency | B |
|---|---|
| Colour | Black |
| Model Part Number | 5028683076285 |
| Brand | Rangemaster |
Dual fuel means the cooker uses two different energy sources: typically a gas hob for cooking on top and electric ovens for baking and roasting. This combines the instant control of gas with the consistent heat of electricity.
Catalytic liners are a special coating on the oven walls that absorb grease and food splatters. During regular cooking at high temperatures (above 200°C), these absorbed residues are oxidized and burned off, turning into a fine ash that can be easily wiped away once the oven cools.
Yes, both electric fan ovens are independent, allowing you to set different temperatures and use different cooking functions simultaneously, which is ideal for preparing complex meals.
The product dimensions are 930 mm (Height) x 1092 mm (Width) x 650 mm (Depth), excluding handles and knobs.
Yes, due to its dual fuel nature (requiring both a gas and electrical connection), professional installation by a qualified gas safe engineer and electrician is mandatory for safety and warranty purposes.
Always ensure the hob is cool. Remove the pan supports, burner caps, and crowns. Wash these parts in warm soapy water, rinse, and dry thoroughly before reassembling. Wipe the hob surface with a damp cloth and mild detergent. Avoid abrasive cleaners.
Check if the burner cap and crown are correctly seated. Ensure the gas supply is on. Clean any food debris from the burner ports around the igniter. If the issue persists, contact a qualified gas engineer.
Verify that the oven settings (temperature and function) are correctly selected. Check if the oven light is working, which can sometimes indicate a power issue. Ensure the oven door is fully closed. For uneven heating, make sure the oven is not overloaded and racks are positioned correctly. If issues persist, professional servicing may be required.
Catalytic liners work best at higher temperatures. Run the empty oven at a high temperature (e.g., 200-220°C) for about 60 minutes after cooking greasy foods. Avoid using abrasive cleaners on the catalytic surfaces as this can degrade their effectiveness. For very heavy build-up, some manual cleaning with a soft cloth may be necessary.
Given its dual fuel nature, professional installation is strongly recommended. This cooker requires both a certified gas connection for the hob and a dedicated electrical connection (typically a 32A circuit) for the ovens and grill. Ensure your kitchen has the appropriate utilities available and sufficient ventilation. The cooker's dimensions (930 x 1092 x 650 mm HxWxD excluding handles and knobs) mean you need adequate space for placement and surrounding clearances.
