ZWILLING Pro Santoku - 18 cm
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Product Information
Full details
The ZWILLING Pro Santoku 18 cm is designed for home cooks and professional chefs who demand precision and versatility in their daily food preparation. This premium Japanese-style knife excels at slicing, dicing, and mincing vegetables, fish, and meats with superior sharpness and ergonomic balance. While it offers professional-grade performance and remarkable durability, users should be aware that its high-carbon steel construction requires hand-washing and careful maintenance to preserve the edge and prevent corrosion.
All features
| Series | Pro |
|---|---|
| Model Part Number | 38408-181-0 |
| Brand | ZWILLING |
Extended Product Information
FAQs
Is this knife dishwasher safe?
No, it is highly recommended to hand-wash and hand-dry the knife to prevent damage to the blade's edge and handle.
What is the angle of the edge?
The blade is honed to a 15-degree angle on each side.
What makes a Santoku different from a Chef's knife?
A Santoku generally has a shorter, flatter blade compared to the curved profile of a traditional Western chef's knife, making it ideal for precise downward chopping.
Can I use this for frozen food?
No, you should never use this knife on frozen foods or bones, as this can chip or damage the high-performance steel.
Is the steel stainless?
Yes, it uses FRIODUR ice-hardened steel, which is highly resistant to corrosion, though proper care is still necessary.
Where is this knife made?
The ZWILLING Pro series is manufactured in Germany.
Troubleshooting
Blade feels dull
Use a sharpening steel to realign the edge; if that fails, the knife requires professional sharpening.
Spotting on the blade
This is likely surface oxidation; scrub gently with a non-abrasive sponge and immediate dry with a cloth.
Handle feeling loose
Inspect the rivets; if there is physical damage, contact ZWILLING customer service for warranty assessment.
Pros and Cons
Pros
- Exceptionally sharp 15-degree edge
- Balanced weight for fatigue-free use
- Pinch-grip friendly bolster design
- High corrosion resistance
- Durable, single-piece forging
Cons
- Not dishwasher safe
- Requires regular honing to maintain edge
- Specific blade shape may not suit all culinary tasks compared to a chef's knife
Setup, Compatibility & Care
To ensure the longevity of your ZWILLING Pro Santoku, do not use the knife on hard surfaces like glass, granite, or marble, which can dull the blade prematurely. A wooden or high-quality plastic cutting board is recommended.
Care Instructions:
- Always hand-wash with mild detergent immediately after use.
- Dry the knife thoroughly with a soft cloth; never leave it to soak in water.
- Store in a knife block or on a magnetic strip to protect the edge.
- Hone the edge periodically using a sharpening steel to keep the V-edge aligned.
- Use a professional sharpening service or a compatible ZWILLING sharpening tool when the blade eventually loses its initial keenness.