Statesman Pizza Oven - 13 Inch Stone - Pellet Fuelled

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Elevate your outdoor cooking with the Statesman 13 Inch Wood Fired Pizza Oven. Its efficient wood ...

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Full details

This guide is for anyone looking to enhance their outdoor cooking with the Statesman 13 Inch Wood Fired Pizza Oven. It allows you to cook delicious pizzas and more with authentic smoky flavors, reaching high temperatures quickly. Please note that achieving the perfect cook may require some practice with the wood pellet fuel system.

All features

Model Part Number	SKPO0W13SS
Brand	Statesman

Extended Product Information

FAQs

What type of fuel does the oven use?

The Statesman Pizza Oven uses wood pellets.

How long does it take to cook a pizza?

Pizzas can cook in as little as 3 minutes, depending on the temperature and recipe.

What is the maximum temperature?

The oven can reach temperatures up to 470°C.

Can I use this oven indoors?

No, this oven is designed for outdoor use only.

How do I clean the pizza stone?

Allow the stone to cool completely, then brush off any food debris. Avoid using soap and water; a dry brush is often sufficient.

What is the warranty period?

The oven comes with a 2-year guarantee.

What are the dimensions of the oven?

H:78.0 x W:40.0 x D:84.5 cm.

Troubleshooting

Oven won't heat up

Check the fuel supply, ensure the pellets are dry, and verify the chimney is clear.

Uneven cooking

Rotate food during cooking. Ensure the pizza stone is clean and the oven is preheated evenly.

Difficulty maintaining temperature

Adjust the airflow using the vent and ensure the fuel supply is consistent.

Food tastes bitter or smoky

Ensure the wood pellets are of good quality and that the oven is clean. Reduce the amount of fuel used, and experiment with different wood types.

Pros and Cons

Pros

Fast cooking times, especially for pizzas.
Versatile enough to cook a variety of foods.
Produces authentic smoky flavors.
Efficient wood pellet fuel system.
Durable and built for outdoor use.

Cons

Requires practice to master the wood pellet fuel system.
Can be affected by weather conditions.
Pellet fuel needs to be stored and managed.
May require more monitoring than a standard oven.

Setup, Compatibility & Care

Assembly: Assemble the oven according to the included instructions.
Fueling: Load the wood pellet hopper. Be sure to use quality wood pellets.
Preheating: Allow the oven to preheat, reaching the desired temperature. Use a temperature gun to measure.
Cleaning: After each use, allow the oven to cool completely. Brush off any food debris from the pizza stone. Wipe down the exterior with a damp cloth.
Storage: Store the oven in a dry place when not in use. Protect from the elements to extend its lifespan.

Compatibility: This oven is designed for use with wood pellets only.