Thompson & Morgan Spicy Mustard Greens Seeds - Hardy Autumn Sowing
Add bold flavour and vibrant colour to your autumn and winter dishes with this robust Autumn Sowin...Add bold flavour and vibrant colour to your autumn and winter dishes with this robust Autumn Sowing Mix of Mustard Leaves. Perfect for salads, sandwiches, and stir fries, these hardy greens bring a spicy rocket-like kick when eaten raw, and mellow to a spinach-like taste when cooked. Easy to grow and quick to mature, they’re a reliable and rewarding crop for colder months. A fantastic space-saver in beds, borders, containers or the greenhouse, this mustard leaf mix will keep your kitchen garden productive well into the chillier seasons. Whether you’re harvesting baby leaves or full-sized plants, it offers excellent versatility and flavour for the adventurous cook. How to Grow - Light: Prefers full sun or partial shade - Temperature: Hardy – suitable for outdoor or unheated greenhouse sowing - Watering: Keep soil consistently moist; critical during two weeks before harvest - Feeding: Enrich soil before sowing; no additional feeding required - Humidity: Avoid excessive humidity; good airflow helps prevent mildew This is a mixed variety pack. Exact contents may vary depending on seasonal availability, but typically includes varieties known for their peppery, spicy, and tangy flavours. Images shown are for guidance only and show the expected results of plants upon maturity. Different growing conditions might vary results. Decorative pots are not supplied. Bring a burst of bold flavour and vibrant colour to your autumn and winter meals with this robust mix of mustard leaves, perfect for adventurous cooks looking to spice up salads, sandwiches, or stir fries. Enjoy a spicy rocket-like kick when eaten raw or a mellow, spinach-like taste when cooked, making these hardy greens wonderfully versatile for your kitchen garden. Quick to mature and easy to grow, the mix thrives in beds, borders, containers or greenhouses, ensuring a productive harvest well into the colder months. Whether you’re picking baby leaves or letting plants reach full size, you’ll love how this space-saving crop keeps your dishes fresh and exciting through the seasons.
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