Parallèle Bread Knife - OPINEL - No. 116
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Product Information
Full details
This guide is for bakers and bread enthusiasts who want to get the most out of their Opinel Parallèle No. 116 Bread Knife. It provides detailed instructions on how to use, care for, and troubleshoot your knife, ensuring it lasts for years. Please note that due to legal restrictions, purchase of this product requires verification of age.
All features
| Series | Parallèle |
|---|---|
| Model Part Number | 116 |
| Brand | OPINEL |
Extended Product Information
FAQs
How do I clean the knife?
Wash the blade with warm, soapy water and dry thoroughly after each use.
What kind of oil should I use on the handle?
Use food-grade mineral oil to maintain the beechwood handle.
Can I put this knife in the dishwasher?
No, hand washing is recommended to preserve the blade and handle.
How do I sharpen the knife?
Use a bread knife-specific sharpener or consult a professional knife sharpener.
Is the handle waterproof?
The handle is water-resistant but should not be soaked. Dry it immediately after cleaning.
What is the blade made of?
The blade is made of durable, non-corrosive stainless steel.
What is the warranty?
Please refer to the manufacturer's warranty information, which may vary.
Troubleshooting
Blade not cutting effectively.
Ensure the blade is clean and dry. If the issue persists, the blade may need sharpening.
Handle feels dry.
Apply food-grade mineral oil to the beechwood handle.
Pros and Cons
Pros
- Slices through bread with ease.
- Durable stainless steel blade.
- Comfortable and classic beechwood handle.
- Corrosion-resistant.
- Easy to clean.
Cons
- Requires proper care to maintain blade sharpness.
- Age verification is required for purchase.
- Handle may require occasional oiling.
- Not suitable for cutting other foods than bread.
Setup, Compatibility & Care
Setup
No initial setup is required. The knife is ready to use upon arrival. Ensure the handle is dry before use.
Compatibility
This knife is designed for cutting bread. Avoid using it on other foods or materials.
Care
- Cleaning: Wash the blade with warm, soapy water after each use. Dry thoroughly.
- Handle Care: If the beechwood handle becomes dry, apply food-grade mineral oil.
- Storage: Store in a dry place, ideally in a knife block or drawer to protect the blade.