Chilli Pepper Seeds - Fruity Volcano - 8 Seeds

Very hot fruits Fruity flavour Heavy crops of chillis 135,000 SHU The clues in the name for Chilli...Very hot fruits Fruity flavour Heavy crops of chillis 135,000 SHU The clues in the name for Chilli Fruity Volcano! This prolific plant produces heavy yields of glossy, wrinkled chillis rich in anti-oxidants. The sizzling hot fruits (approximately 135,000 SHU) have a fruity flavour underneath their fire, and will spice up all your favourite dishes. They can be used fresh or dried. Wear gloves when handling. Sow indoors Level fill a module seed tray firming with the base of another tray. Water well with a fine rose. Sow seeds individually and cover with 1cm (½ in) layer of fine compost. Place in a propagator at 18-25°C (65-75°F) or cover tray with cling film and leave in a warm room. Keep moist. Grow on When shoots appear, remove cling film. Keep seedlings in a light position, but shade from direct sunlight. When plants have 4-6 leaves transplant to 9cm (3½ in) pots of potting compost. Grow on in a minimum temperature of 15?C (60°F). Pinch the growing tip to encourage bushy growth. Plant out Plant out into 25cm (10in) containers once roots are beginning to come through the bottom of the 9cm pot. Keep indoors in a greenhouse, on a light windowsill or sunny sheltered patio spot. Stems may require some support. Tips Water regularly and feed weekly with a liquid fertiliser as fruit start to swell. Take care to wash hands after handling or preparing fruits and avoid touching your eyes. Fruity Volcano produces heavy crops of glossy, wrinkled chillis with a fruity flavour beneath intense heat (approx. 135,000 SHU). Rich in antioxidants, the fruits can be used fresh or dried. Sow indoors February–April: fill a module tray, sow seeds 1 cm deep, keep at 18–25°C in a propagator or warm room and keep moist. When shoots appear remove the cover, keep seedlings in light but shaded from direct sun, and transplant to 9 cm pots at 4–6 leaves. Grow on at a minimum of 15°C and pinch tips to encourage bushy growth. Plant into 25 cm containers when roots show and keep under glass, on a bright windowsill or a sheltered patio; stems may need support. Water regularly and feed weekly as fruit swells, and wash hands after handling or preparing fruits (wear gloves if preferred).
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