Lincat Silverlink 600 Oven Range - 6 Burner Natural Gas - Rear Castors

Powerful and reliable, the UK-made SLR9C/N Lincat Silverlink 600 natural gas oven range is a fanta...

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Product Information

Full details

The Lincat Silverlink 600 Oven Range (SLR9C/N) is designed for professional kitchens seeking a powerful and flexible cooking solution. Its key benefit is the combination of a large-capacity oven with six high-performance hobs, offering significant cooking capacity. A key consideration is that this model is specifically for natural gas.

All features

ColourSilver
Model Part NumberSLR9C/N
BrandLincat

Extended Product Information

FAQs

What type of gas does this oven range use?

This specific model (SLR9C/N) is designed for natural gas. An LPG/Propane version is also available.

How many shelves are included with the oven?

The main oven comes with two adjustable shelves, providing flexibility for cooking different items simultaneously.

Is professional installation required?

Yes, due to the gas connection, professional installation by a qualified gas engineer is required.

How do I clean the hob top?

The hob is fully pressed and sealed, allowing you to wipe it clean with a damp cloth and mild detergent after use. Ensure it is cool before cleaning.

Can I use large pots on the hob?

Yes, the low flue design maximizes space on the hob top, and the heavy-duty cast iron pan supports are designed to accommodate large pots and pans securely.

Does this unit fit with other Lincat appliances?

Yes, as part of the Silverlink range, it is designed to match other appliances in the same range for a cohesive kitchen look.

Are the rear castors lockable?

The product description mentions rear castors for mobility. Specific details on locking mechanisms would typically be found in the full user manual, but they are primarily for positioning.

Troubleshooting

Hob burner not igniting

Check that the gas supply is turned on. Ensure the burner cap is correctly seated and clean. If the issue persists, contact a qualified service engineer.

Oven temperature is inconsistent

Ensure the oven racks are positioned correctly and the oven door is sealing properly. Check for any obstructions around the oven thermostat. A service engineer may need to calibrate the thermostat.

Unit not producing heat

Verify the gas supply valve is open. Check for any error codes or indicator lights. Contact a qualified gas engineer for further diagnosis.

Difficulty moving the unit

Ensure the unit is cool and disconnected from the gas supply before attempting to move. Use the rear castors to roll the unit into position. Ensure all personnel are clear of the path.

Pros and Cons

Pros

  • Generous oven capacity suitable for busy kitchens.
  • Six powerful hobs provide excellent cooking flexibility.
  • Easy-to-clean, sealed hob design.
  • Durable construction with cast iron pan supports.
  • Designed for aesthetic integration with other Silverlink appliances.

Cons

  • This is a natural gas model; LPG/Propane requires a different unit.
  • Requires professional installation and gas connection.
  • Relatively large footprint, needing adequate kitchen space.

Setup, Compatibility & Care

Setup:

  1. Ensure the unit is placed on a stable, level surface.
  2. Connect to a suitable natural gas supply by a qualified gas engineer.
  3. Ensure adequate ventilation is present in the cooking area.

Compatibility:

  • This unit operates on natural gas only. For LPG/Propane, a different model (e.g., SLR9C/P) is required.
  • Designed to integrate with other appliances in the Lincat Silverlink 600 range.

Care:

  • Hob Top: After each use, allow the hob to cool. Wipe the sealed hob top and pan supports with a damp cloth and mild detergent. The hob is fully pressed and sealed, making cleaning straightforward.
  • Oven: Allow the oven to cool completely. Remove racks and clean the interior with a damp cloth and a non-abrasive cleaner. For stubborn residue, a dedicated oven cleaner may be used, following product instructions carefully.
  • Exterior: Wipe the stainless steel exterior with a soft, damp cloth. Dry thoroughly to prevent water spots.
  • Cast Iron Pan Supports: These can be cleaned with hot, soapy water and a stiff brush. Ensure they are completely dry before replacing to prevent rust.