Vega Organic Plant-Based Protein - French Vanilla - 3 lb 10.1 oz

Supports Daily Nutrition and Wellness with 20g of plant-based protein, 6g of fiber, 1B CFUs of pro...

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Product Information

Full details

This guide is for individuals seeking a plant-based nutritional supplement to support daily wellness. The key benefit is a comprehensive blend of protein, fiber, probiotics, and essential vitamins and minerals in a USDA Organic, Non-GMO, and Vegan formula. A potential consideration is that it is not a low-calorie food. Vega Organic All-in-One Nutrition offers 20g of plant-based protein, 6g of fiber, 1 billion CFUs of probiotics, and 12 essential vitamins and minerals per serving, making it a nutrient-dense option for meeting wellness goals.

All features

Model Part Number835151007100
BrandVega

Extended Product Information

FAQs

What is the serving size for Vega Organic All-in-One Nutrition?

The serving size is one scoop, which is approximately 38 grams.

How much protein is in one serving?

Each serving provides 20 grams of plant-based protein.

Does this product contain added sugars?

No, Vega Organic All-in-One Nutrition contains 0g of added sugar. It is naturally flavored.

Can I use this product if I am lactose intolerant?

Yes, this product is naturally lactose-free as it is made from plant-based protein sources.

What are the benefits of the probiotics included?

The product contains 1 billion CFUs of Bacillus Subtilis, which is intended to support gut health.

Is this product suitable for children?

This product is formulated for adult nutritional needs. Consult with a pediatrician or healthcare professional before giving this product to children.

What is the shelf life of the product?

Please refer to the 'best by' date printed on the packaging for the recommended shelf life. Store in a cool, dry place to maintain quality.

Troubleshooting

Product does not mix smoothly, leaving clumps.

Ensure you are using enough liquid and shaking vigorously. Using a shaker bottle with a mixing ball can help. Allow the mixture to sit for a minute and shake again.

Shake tastes gritty or chalky.

This can sometimes occur with plant-based proteins. Try blending with ice, adding a small amount of sweetener like stevia or maple syrup (if desired), or mixing with a more flavorful liquid like fruit juice or a flavored plant-based milk.

Digestive discomfort after consumption.

While designed to be gentle, individual sensitivities can occur. Start with a smaller serving size (e.g., half a scoop) and gradually increase to a full scoop. Ensure adequate hydration throughout the day.

Pros and Cons

Pros

  • Comprehensive nutritional profile with protein, fiber, probiotics, and vitamins/minerals.
  • Made with USDA Organic and Non-GMO Project Verified ingredients.
  • Suitable for vegans and those with gluten sensitivities.
  • Naturally flavored with no artificial colors, flavors, preservatives, or added sugar.
  • Lactose-free due to its plant-based nature.

Cons

  • Not a low-calorie food; consider calorie intake in your diet.
  • Flavor profile may vary in preference among individuals.
  • Requires mixing with liquid, adding an extra step to consumption.

Setup, Compatibility & Care

Mixing Instructions:

To prepare a shake, combine one scoop (38g) with 8-10 ounces of cold water or your favorite beverage. Shake well until thoroughly mixed.

Compatibility:

This product is compatible with a wide range of liquids, including water, plant-based milks (almond, soy, oat), and can be blended into smoothies with fruits, vegetables, and other additions. It is designed for general daily nutritional support and does not have specific compatibility requirements with other devices or equipment.

Care and Storage:

Store the container in a cool, dry place away from direct sunlight. Keep the lid tightly sealed after each use to maintain freshness and prevent moisture absorption. Ensure the scoop is dry before returning it to the container. It is not recommended to store mixed product for extended periods; consume immediately after preparation.