Beko Gas Hob - Black

The Beko 60cm 4 Burner Gas Hob combines versatility performance and style to enhance your cooking ...

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Product Information

Full details

This guide is for anyone looking to understand and effectively use the Beko HIBG64120SB 60cm Gas Hob. With its four burners, including high-efficiency options, and user-friendly design, this hob simplifies cooking for both everyday meals and more elaborate dishes. Keep in mind that professional installation by a qualified gas safe engineer is required.

All features

ColourBlack
Model Part NumberHIBG64120SB
BrandBeko

Extended Product Information

FAQs

How do I light the burners?

Simply press and turn the control knob to ignite the burner. The auto-ignition feature will create a spark.

What kind of gas does the hob use?

The Beko HIBG64120SB uses LPG (Liquefied Petroleum Gas).

How do I clean the hob?

After use and when cooled down, remove the pan supports. Wipe the surface with a damp cloth and mild detergent. Do not use abrasive cleaners.

What should I do if the flame goes out while cooking?

The flame failure device will automatically cut off the gas supply. Turn off the burner and re-ignite after checking for drafts or obstructions.

Can I use different sized pots and pans?

Yes, the hob accommodates different pot and pan sizes with its various burner sizes.

Is the hob safe to use?

Yes, it includes a flame failure safety device which automatically cuts off the gas supply if the flame goes out.

Where are the control knobs located?

The control knobs are located on the side of the hob.

What is the warranty period?

The Beko HIBG64120SB comes with a 2-year warranty for peace of mind.

Troubleshooting

Hob won't ignite.

Check the gas supply and ensure the burner caps are correctly positioned. Also, make sure the electrical supply is connected properly.

Flame is too high or too low.

Adjust the flame control knobs to the desired setting. If the flame is consistently problematic, consult a qualified gas engineer.

Burners are not heating evenly.

Clean the burner ports with a pin to remove any blockages. Ensure the burner caps are correctly positioned.

Flame goes out unexpectedly.

Check for drafts in the kitchen. Also, ensure the flame failure device is working correctly. Consult a professional if the issue persists.

Difficulty removing or replacing pan supports.

Ensure pan supports are correctly aligned. If problems persist, consult the manual for proper placement.

Pros and Cons

Pros

  • Efficient high-efficiency burners save money on energy bills.
  • Auto ignition for quick and easy use.
  • Flame failure safety device provides added safety.
  • Multiple burner sizes offer cooking flexibility.
  • Easy to clean with removable pan supports.
  • Durable and sturdy design.

Cons

  • Professional gas installation required.
  • Limited to gas cooking; no electric options.
  • Cleaning may still require some effort despite the design.
  • May require adapting to new burner configurations if upgrading from a different hob.
  • Requires a 3 Amp fused spur for electrical installation.
  • Surface can be prone to scratches with abrasive cleaning.

Setup, Compatibility & Care

Setup

  1. Professional Installation: The gas hob must be installed by a qualified gas safe engineer. Electrical installation must be performed by a qualified installer to a 3 Amp fused spur.
  2. Ensure Adequate Ventilation: Make sure the kitchen has proper ventilation to remove cooking odors and prevent the build-up of condensation.
  3. Check Gas Type Compatibility: Ensure the hob is compatible with your gas supply (Liquefied Petroleum Gas - LPG).

Compatibility

  • Gas Supply: Compatible with LPG. Verify your gas connection before installation.
  • Electrical Requirements: Requires a 220-240V, 50 Hz power supply. Needs a 3 Amp fused spur.
  • Installation Space: Requires a built-in installation with dimensions: 4.4cm (H) x 61cm (W) x 51cm (D), and an installation compartment of 49cm (D) x 56cm (W).

Care

  1. Cleaning: After each use, allow the hob to cool. Remove the pan supports and wipe the surface with a damp cloth.
  2. Avoid Abrasives: Do not use abrasive cleaners or scouring pads, as they can scratch the surface.
  3. Pan Supports: Clean the pan supports regularly to prevent food build-up. They can be washed with warm, soapy water.
  4. Burner Maintenance: Keep burner ports clean to ensure proper flame and efficient heating. Use a pin to clear any blockages.