Chilli 'Padron' - Pack of 6 9cm

Traditional Spanish tapas chilli peppers. Usually eaten green and whole, they are mild with some s...

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This guide is for home gardeners and food enthusiasts looking to grow their own popular Spanish tapas peppers. The key benefit is the versatility of the 'Padron' chilli, offering a mild, sweet flavor when young and green, and developing significant heat as it ripens to red. A minor caveat is that not every pepper will be hot, leading to the fun saying 'some are hot, some are not'. This product includes six 'Padron' chilli plants, known for their strong, upright growth habit, and their prolific fruiting throughout the summer if harvested regularly.

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Model Part Number1247943
BrandMarshalls Garden

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FAQs

When is the best time to harvest 'Padron' peppers?

For mild, sweet peppers, harvest them when they are young and green, typically about 1-2 inches long. For more heat, allow them to mature and turn red.

Why are some 'Padron' peppers hot and others not?

This is a natural characteristic of the 'Padron' variety. The heat develops as the pepper ripens and is influenced by growing conditions. It's part of the fun of eating them!

Can I grow 'Padron' chillies indoors?

Yes, 'Padron' chillies can be grown indoors in pots, provided they have access to plenty of sunlight (at least 6-8 hours) and are kept in a warm environment.

How much heat do 'Padron' peppers have?

Young green peppers are very mild. Mature red peppers typically range up to 8,000 Scoville Heat Units (SHU), comparable to a jalapeño but often with a more unpredictable heat profile.

How often should I water my 'Padron' chilli plants?

Water regularly to keep the soil consistently moist, especially during dry periods. Allow the top inch of soil to dry slightly between waterings.

What is the best soil type for 'Padron' chillies?

They prefer well-draining, fertile soil. A good quality potting mix is ideal for container-grown plants, or amend garden soil with compost.

Troubleshooting

Yellowing leaves

This can be due to overwatering, underwatering, or nutrient deficiency. Check soil moisture and consider a balanced fertilizer if the soil is consistently moist.

Few or no flowers/fruits

Ensure the plant is receiving adequate sunlight and nutrients. Extreme temperature fluctuations can also affect flowering. Avoid excessive nitrogen fertilizer, which promotes leaf growth over fruiting.

Pests on leaves or stems (e.g., aphids)

Wipe off pests with a damp cloth or spray with insecticidal soap. Encourage beneficial insects like ladybugs.

Blossom end rot on fruits

This is often caused by inconsistent watering or calcium deficiency. Ensure steady soil moisture and consider a calcium supplement if the problem persists.

Pros and Cons

Pros

  • Offers a unique culinary experience with its unpredictable heat levels.
  • Can be harvested at different stages for varied flavor profiles.
  • Prolific yield throughout the summer season.
  • Suitable for both container gardening and traditional garden beds.
  • Adds an authentic touch to Mediterranean-inspired dishes.

Cons

  • Heat levels can vary significantly between individual peppers, even on the same plant.
  • Requires regular harvesting to maintain continuous production.
  • May require protection from pests and diseases common to pepper plants.
  • Mature fruits can reach up to 8,000 SHU, which might be too hot for some palates.

Setup, Compatibility & Care

Planting:

  1. Ensure plants are acclimatized to outdoor conditions before planting. If frost is still a risk, keep them in a protected environment.
  2. Plant in well-draining soil in a sunny location that receives at least 6-8 hours of sunlight per day.
  3. Space plants approximately 18-24 inches apart.
  4. 'Padron' chillies are well-suited for container gardening. Use pots at least 12 inches in diameter with good drainage holes.

Care:

  • Watering: Water regularly, keeping the soil consistently moist but not waterlogged. Reduce watering slightly once fruits begin to develop.
  • Feeding: Apply a balanced liquid fertilizer every 2-3 weeks once flowering begins. A fertilizer slightly higher in potassium can encourage fruiting.
  • Support: While plants are upright, they may benefit from staking if heavily laden with fruit.
  • Harvesting: Pick peppers when they reach the desired size. For mild, sweet peppers, harvest when green. For more heat, allow them to turn red. Regular harvesting encourages more fruit production.

Compatibility:

These plants are generally compatible with most common garden vegetables. Companion planting with herbs like basil can help deter some pests.