Boss Grill Georgia Classic 4 Burner Gas BBQ with Side Burner - Black


Currently unavailable


Currently unavailable
The Boss Grill Georgia Classic 4 Burner Gas BBQ is designed for home cooks who frequently host outdoor gatherings and need a reliable, high-capacity grilling station. It delivers excellent heat retention and versatile cooking options through its combination of four main burners and a dedicated side burner, making it a perfect centerpiece for garden dining. Please note that the unit's substantial size and metal construction require a stable, level patio surface and regular maintenance to prevent oxidation of the powder-coated finish over time.
| Colour | Black |
|---|---|
| Model Part Number | IQH4BBL |
| Brand | Boss Grill |
No, the cover is sold separately. We recommend a heavy-duty, weather-resistant cover to extend the life of the unit.
No, this is a gas-only model and should not be used with charcoal, lava rocks, or any other fuel source.
After cleaning, lightly oil the plates with vegetable oil to prevent rust, especially if the BBQ will be left unused for a period.
This grill is designed to work with LPG (Propane or Butane mix) cylinders.
The side burner cover acts as a shelf when the burner is turned off and cooled, providing extra preparation space.
Check the gas supply is turned on at the cylinder and ensure the ignitor is clicking; if not, check the battery in the ignition module or use a long-reach lighter.
Ensure the burner tubes are clear of blockages and that the flame tamers are positioned correctly over the burners.
Check for obstructions in the burner venturi tubes, such as spider webs or debris, which can affect the air-to-gas mixture.
Setup: Ensure the BBQ is assembled on a flat, non-combustible surface. Check all gas connections for tightness before the first ignition. This model requires a standard BBQ gas regulator and hose (sold separately) to connect to your gas cylinder.
Compatibility: Compatible with standard LPG gas bottles. Ensure your gas storage meets local safety recommendations regarding distance from the grill.
Care: Clean the cast-iron grids after every use while they are still warm but not hot using a stiff wire brush. The exterior black powder-coated panels should be wiped down with a mild soapy solution and a soft cloth; avoid abrasive sponges that could scratch the finish. During off-season or long periods of heavy rain, use a waterproof BBQ cover to protect the unit from rust and debris.