Hay Outdoor Market BBQ - Grey

The HAY Outdoor Market BBQ is a portable barbecue designed by Jasper Morrison that combines practi...

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Product Information

Full details

The Hay Outdoor Market BBQ is designed for casual outdoor enthusiasts and urban dwellers who appreciate minimalist design combined with practical functionality. This portable charcoal grill allows you to host spontaneous outdoor meals with ease thanks to its lightweight construction and integrated handles, though users should note that its compact size makes it better suited for intimate gatherings rather than large-scale parties.

All features

ColourGrey
Model Part Number15296604471681
BrandHay

Extended Product Information

FAQs

Is this BBQ suitable for large family gatherings?

It is best suited for small, intimate gatherings due to its compact design.

Can I leave the BBQ outside in the rain?

It is recommended to store the BBQ indoors or in a dry location when not in use to preserve the materials.

What kind of fuel should I use?

Standard lump charcoal or charcoal briquettes are suitable for this model.

How do I clean the cooking grate?

Clean the grate after it has cooled using a grill brush or warm soapy water.

Does it require assembly?

The Hay Outdoor Market BBQ is designed for simplicity and generally arrives as a ready-to-use unit.

Troubleshooting

Poor heat retention or low temperatures

Ensure charcoal is dry and properly ventilated. Clear ash from the bottom to allow better airflow.

Exterior finish shows spots

Wipe the surface with a soft, dry cloth after the grill has fully cooled. Avoid abrasive sponges that may scratch the finish.

Pros and Cons

Pros

  • Highly portable for various outdoor locations
  • Clean, minimalist aesthetic by Jasper Morrison
  • Easy to maneuver with integrated handles
  • Durable build quality for frequent use

Cons

  • Small cooking surface limits batch size
  • Requires manual charcoal management
  • Must be stored indoors when not in use to preserve finish

Setup, Compatibility & Care

Setting up the Hay Outdoor Market BBQ is straightforward as it arrives ready to use. Ensure all components are secure before adding charcoal. For care, always allow the unit to cool completely before attempting to clean the interior or move it to a storage location. Use a soft brush to remove residual ash after every use to prevent buildup that could interfere with airflow. Because the exterior features a specific grey finish, it is essential to store the BBQ in a dry environment—such as a shed or garage—when not in use to protect it from the elements and maintain its aesthetic integrity.