Hygiplas Slicer Serrated Brown 25.4cm - Hygiplas

Featuring a brown handle for colour coding, this chefs knife is designed for use on vegetables, he...Featuring a brown handle for colour coding, this chefs knife is designed for use on vegetables, helping you to reduce the cross contamination of foods to maintain a high level of hygiene. The knife blade is made from a high quality stainless steel that effortlessly slices through fish for quick and easy food prep. A dishwasher proof handle makes the knife easy to clean and maintain, perfect for use in busy kitchens.Stainless Steel 255(L)mm . 10(L)". Stainless Steel. Brown. Brown - for use with vegetables. Dishwasher safe. Soft grip nylon handle. Strong and durable stainless steel blade. Rockwell hardness rating 52-57°. Streamline vegetable prep with the brown Hygiplas serrated knife. Featuring a 24.8cm stainless-steel toothed blade, it effortlessly slices through produce and makes light work of most preparation tasks. The durable, dishwasher-safe brown handle makes it easy to identify the knife for vegetable use only - supporting food safety and hygiene best practices. The handle is ergonomically designed for comfort and grip in wet or dry conditions, reducing the risk of workplace injuries. Built with a stainless steel blade, the Hygiplas knife is resistant to rust, corrosion and impact. Blade Length: 10". Weight: 100g. Brown for vegetables
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