Impact Soy Protein - 500g - Unflavoured
Not Available
Currently unavailable
Currently out of stock
This product is not available at the moment. Check back later or explore other options below.
Product Information
Full details
Impact Soy Protein is an excellent choice for individuals, including those following plant-based diets, looking for a high-quality protein powder to support muscle growth and recovery. With a substantial protein content per serving, it efficiently helps meet daily nutritional needs; however, its unflavoured nature means it is best incorporated into other foods or beverages for optimal palatability.
All features
| Model Part Number | MPSPIV2C1 |
|---|---|
| Brand | MyProtein |
Extended Product Information
FAQs
What does 'unflavoured' mean for the taste?
Unflavoured Impact Soy Protein has a neutral, slightly earthy taste characteristic of soy protein. It is not tasteless, but it lacks added flavorings, making it ideal for mixing into foods and beverages where you don't want to alter the primary flavor.
How much protein is in one serving?
Each recommended serving provides an impressive 25g of protein, contributing significantly to your daily protein intake.
Is this product suitable for vegans?
Yes, Impact Soy Protein is made entirely from soybean protein isolate, making it 100% suitable for vegans and vegetarians.
When is the best time to take this protein?
You can take Impact Soy Protein at any time of the day. It's particularly beneficial post-workout for muscle recovery, between meals as a snack, or incorporated into breakfast to boost satiety and protein intake.
How should I store this product?
Store the protein powder in a cool, dry place, away from direct sunlight and moisture. Ensure the pouch is always sealed tightly after each use to maintain freshness.
Can I use this protein powder in cooking or baking?
Absolutely! Its unflavoured nature makes it extremely versatile for boosting the protein content of various recipes, including pancakes, muffins, homemade protein bars, and even savory dishes without impacting their flavor.
What is the recommended serving size?
For 25g of protein, the recommended serving size is approximately 29g. It's always best to refer to the specific scoop size or instructions on your product packaging for precise measurements.
Troubleshooting
Protein powder is lumpy or doesn't mix well.
Always add liquid to your shaker or blender first, then add the powder. Shake vigorously for at least 20-30 seconds, or use a blender. A shaker bottle with a mixing ball can significantly improve solubility. Using slightly warmer (not hot) liquid can sometimes help.
I don't like the natural taste of the unflavoured protein.
The unflavoured variant is designed to be versatile. Mix it into smoothies with fruits, vegetables, or nut butter. You can also add it to oatmeal, yogurt, pancake batter, or savory dishes like soups to mask the natural soy flavor and boost protein content.
Experiencing digestive discomfort after consumption.
Start with a smaller serving size to allow your body to adjust. Ensure you are consuming adequate water throughout the day. If discomfort persists, consult a healthcare professional. Ensure you are not allergic or intolerant to soy.
The powder has absorbed moisture and become clumpy in the pouch.
Always reseal the pouch immediately and tightly after each use. Store it in a cool, dry place away from humidity. If significant clumping occurs, you can often break it up with a spoon, but excessive moisture can reduce shelf life.
Pros and Cons
Pros
- Excellent protein content (at least 87%) for muscle support.
- Suitable for plant-based diets (vegan-friendly).
- Low in sugar and fat, supporting lean body composition.
- Highly versatile due to its unflavoured nature, ideal for various recipes.
- Relatively low calorie count per serving.
- Contributes to muscle maintenance and growth.
Cons
- Unflavoured profile requires mixing with other ingredients for taste.
- May have a slightly distinct texture or grittiness common with soy proteins if not mixed thoroughly.
- Not ideal for consumption with just water for those sensitive to natural soy taste.
- Info needed: [Some individuals may experience digestive discomfort with soy protein, though this is not universal.]
Setup, Compatibility & Care
Getting started with Impact Soy Protein is straightforward, and its plant-based nature ensures broad compatibility.
Preparation and Mixing
- Serving Size: For 25g of protein, mix approximately 29g (about one large scoop) of Impact Soy Protein with your preferred liquid.
- Liquid Choice: Combine with 150-250ml of water, plant-based milk (almond, oat, soy), or your favorite juice. Adjust liquid volume to achieve desired consistency.
- Mixing Method:
- Shaker Bottle: For best results, add liquid first, then the powder. Shake vigorously for 20-30 seconds until fully dissolved. A mixing ball can aid this process.
- Blender: For a smoother consistency, especially when adding other ingredients (fruits, vegetables), blend for 15-30 seconds.
Compatibility
- Dietary Needs: This product is 100% vegan and suitable for vegetarian and plant-based diets.
- Recipe Integration: Its unflavoured profile makes it highly compatible with a vast range of recipes, from sweet to savory, without clashing with existing flavors.
Storage and Care
- Storage: Store the pouch in a cool, dry place, away from direct sunlight and moisture.
- Sealing: Ensure the pouch is tightly sealed after each use to maintain freshness and prevent contamination.
- Shelf Life: Refer to the 'Best Before' date on the packaging for optimal quality. Consume within a reasonable period after opening.