Parrilla Pierre - IBILI - Silver
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Product Information
Full details
The IBILI Parrilla Pierre is designed for home cooks who prioritize healthy, flavorful meals through natural stone cooking. Its primary benefit is the superior heat distribution provided by the stone slab, ensuring even browning and perfectly cooked proteins or vegetables. A key caveat is that because it is a natural stone surface, it requires careful handling and gradual heating to prevent thermal shock, making it less suitable for high-speed, last-minute cooking.
All features
| Colour | Grey |
|---|---|
| Model Part Number | 755000 |
| Brand | IBILI |
Extended Product Information
FAQs
Can I use metal utensils on the Parrilla Pierre?
It is recommended to use wooden or silicone utensils to protect the surface of the stone and maintain its longevity.
Is the stone dishwasher safe?
No, the stone slab should never be placed in a dishwasher. Clean it by hand with warm water only.
What is the best way to preheat the stone?
Preheat the stone gradually at a moderate temperature to allow the heat to distribute evenly throughout the material.
Can I cook frozen food directly on the stone?
No, you should never place frozen food on the stone as the extreme temperature difference can cause the stone to crack.
How do I store the unit?
Store in a clean, dry place, ensuring the stone is completely cooled and free from food residue.
Troubleshooting
Food sticking to the stone surface
Ensure the stone is sufficiently preheated and lightly coat with a small amount of oil before placing food.
Stone takes a long time to heat up
This is normal for natural stone; allow for a longer preheating period and avoid crowding the surface with cold food.
Surface stains appearing on the stone
Natural stone is porous and will absorb oils; this is characteristic of the material and does not affect the cooking performance.
Pros and Cons
Pros
- Promotes healthy cooking with minimal added fat
- Sturdy stainless steel base ensures stability
- Provides authentic stone-grilled flavor
- Compact and manageable size for table use
Cons
- Stone surface requires a longer preheating time
- Susceptible to cracking if subjected to extreme temperature shocks
- Cleaning requires manual care and cooling time
- Non-stick properties are natural and may require seasoning
Setup, Compatibility & Care
To set up your Parrilla Pierre, place the stainless steel support on a flat, heat-resistant surface. Position the stone slab centrally within the support frame. Before the first use, wash the stone gently with warm water and let it air dry completely. Never submerge a hot stone in cold water, as this will lead to immediate damage. For maintenance, scrape off food residues while the stone is still warm using a non-metallic tool, and allow it to cool entirely before performing a thorough cleaning with a damp cloth. Store the unit in a dry environment to keep the stainless steel in optimal condition.