MaxiNutrition Baking Protein - 500g
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Full details
MaxiNutrition Baking Protein is an essential pantry staple for fitness enthusiasts and home bakers looking to increase their protein intake without compromising the taste or structure of their favorite treats. By replacing 30-50% of the flour in recipes, this neutral-tasting 80% milk protein concentrate allows you to create high-protein versions of pizza, rolls, and pastries. While it provides an excellent nutritional boost, users must be careful not to exceed the recommended 180°C heat threshold to maintain the protein's integrity.
All features
| Model Part Number | 10010 |
|---|---|
| Brand | MaxiNutrition |
Extended Product Information
FAQs
Can I use this for vegan baking?
No, this product is made from 99% milk protein concentrate and is not suitable for a vegan diet.
What happens if I bake above 180°C?
The protein may lose its structural integrity and could potentially burn, leading to an unpleasant texture or taste.
Does it have a milky taste?
No, the powder is specifically designed to have a neutral taste, making it ideal for both sweet and savoury recipes.
Can I replace 100% of the flour with this protein?
No, it is recommended to replace only 30-50% of the flour to maintain the structure and texture of your baked goods.
Does this contain any artificial sweeteners?
No, the product is free from aspartame and other artificial sweeteners.
Troubleshooting
Baked goods feel too dry
Reduce the percentage of protein powder replacement or add a small amount of liquid, such as almond milk or Greek yogurt, to the batter.
Protein powder clumping in the mix
Sift the protein powder together with your dry flour ingredients before adding any wet ingredients to ensure even distribution.
Pros and Cons
Pros
- Seamlessly blends into both sweet and savoury recipes
- Significantly increases protein content without changing texture
- Clean, additive-free formula
- Versatile use for pizza, bread, and pastries
Cons
- Temperature limit of 180°C restricts some high-heat baking
- Not suitable for vegans as it is derived from milk
- Requires experimentation with ratios for best results
Setup, Compatibility & Care
To achieve the best results, start by replacing 30% of the flour volume in your recipe and adjust upward to 50% as you become familiar with the powder's behavior. Since this is a milk-derived product, ensure your storage area is cool and dry to prevent moisture absorption. Always keep the packaging sealed tightly after each use to maintain freshness. When cleaning, remember that while this is a food ingredient, it can become sticky if mixed with water alone; use standard dish soap and warm water to clean mixing bowls and utensils.