Smeg Portofino Range Cooker - Silver - A+
Complete your dream kitchen with this stainless steel range cooker from Smeg. You'll have all the ...Complete your dream kitchen with this stainless steel range cooker from Smeg. You'll have all the features you need to get creative, thanks to the 2 oven cavities, 3 gas burners and 2-zone induction hob, which combines a gas hob with induction for added flexibility. The oven also comes with clever Circulaire technology so food is cooked evenly on every shelf and flavours won't transfer, making it great for preparing mains and starters. And those juicy joints will always taste delicious too, thanks to the handy meat probe which lets you know when it's done to perfection. You won't need to crack open the scouring pads either, as the pyrolytic function uses high temperatures to burn grease to ash. Discover the Smeg CPF120IGMPX Portofino 120cm Range Cooker with Mixed Hob Top in Stainless Steel on KDH Electrical. 6 Cooking Zones - 2 Zone Induction + 3 Gas Burners + 1 Teppanyaki Plate; A Chef's Dream! 2 Large Capacity Ovens - 1 x 70L Pyrolytic Cavity + 1 x 63L Steam Cavity. Wired Temp Probe. Professional range cooker Its clean, sharp lines, reminiscent of professional kitchen appliances, burst with personality thanks to the bright, Mediterranean-inspired colours and attention to every detail. Portofino 120 is as much a piece of furniture as an appliance: it can be slotted in between kitchen units to offer a seamless, gap-free installation for the hob, or else installed free-standing to fully show off the beauty of its coloured side panels with baseboard. A chef's dream With a width of 120 cm, Portofino offers 5 different cooking types for versatility and quality comparable to professional kitchen appliances. The hob comprises induction, three gas burners – including one ultra-rapid burner – and an electric teppanyaki plate for preparing delicious grilled dishes Asian style. Beneath the hob are two ovens: one multifunction oven with Direct Steam technology, and a Pyrolytic oven. ERGONOMIC CONTROLS Portofino cookers feature large, professional-style control knobs which are extremely ergonomic. Temperature probe Temperature probes ensure perfect cooking results every time. The core temperature of food is monitored via a sensor located in the tip of the probe. By inserting into the thickest part of the meat, various cuts and sizes can be cooked precisely & to your preferred temperature for complete cooking control and truly succulent dishes. Soft close doors Portofino cooker doors are equipped with smooth soft close hinges which can make all the difference when opening & shutting the door regularly. EXTRA STORAGE The 120cm Portofino cooker has two handy storage compartments, one below each oven, perfect for storing shelves and trays when not in use or other items. Cooking without limits Two independent ovens with different technologies to cook dishes with completely different flavours and preparation processes for numerous diners. Direct Steam technology uses steam to improve the results of traditional cooking, while the powerful electric oven with pyrolytic cleaning function combines practicality with class A+ energy efficiency. Thanks to the pyrolytic function, cleaning your oven has never been so easy. CLOSED DOOR GRILLING Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption. EASY CLEAN ENAMEL INTERIOR The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface. Pyrolytic cleaning (Main Oven) Smeg's pyrolytic oven cavity is designed to eliminate corners, holes and joints whilst every element inside the cavity can be easily removed: the upper grill has a tilting mechanism, and the side oven shelf brackets can be removed and washed in the dishwasher. DIRECT STEAM The evaporation tray distributes steam inside the oven cavity, allowing you to create healthier dishes, minimise meat shrinkage and reduce cooking times. VAPOR CLEAN PROGRAMME (Steam Oven) Smeg ovens offer a vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward, simply put a little water & detergent into the hollow in the oven base and select the vapour setting. 5 COOKING LEVELS 5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly prepare more dishes or large quantities of food. Cooking Functions (Pyrolytic Oven) 70L Capacity Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Fan Assisted Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Circulaire The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Turbo Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. ECO The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Large Grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Fan Grill (Large) Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan Assisted Base In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Cooking Functions (Steam Oven) 63L Capacity Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Fan Assisted Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Circulaire The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. ECO The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Fan Assisted Base In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan Grill (Large) Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Large Grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
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