Baridi Automatic Churning Ice Cream Machine 1L - Black



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This guide is for anyone looking to make delicious ice cream at home quickly and easily using the Baridi Automatic Churning Ice Cream Machine. The key benefit is the ability to prepare ice cream in under an hour, with a keep-cool function. Keep in mind that while it's easy to use, achieving the perfect texture may require some experimentation with recipes.
| Colour | Black |
|---|---|
| Model Part Number | DH238 |
| Brand | Baridi |
Typically, it takes less than 60 minutes to prepare ice cream.
Remove the non-stick bowl and wash it with warm, soapy water. Wipe the exterior with a damp cloth.
Yes, the machine has a yoghurt mode for making yoghurt.
You can use a wide variety of ice cream, sorbet, and frozen yoghurt recipes. Consider recipes that use dairy-free alternatives, too.
The keep-cool function automatically keeps the ice cream chilled for up to an hour after it's made.
The machine measures 350 x 250 x 220mm.
Yes, the bowl is removable for easy cleaning.
The cooling range is -18 to -35°C.
Check if the power cord is securely plugged into both the machine and the outlet. Ensure the outlet is working.
Ensure all ingredients are well chilled before starting. If the problem persists, try a longer churning time or place the finished ice cream in the freezer for a short time to harden.
This could be due to slow freezing. Ensure the machine is in a cool environment and the churning process is continuous. Also, avoid opening the lid during churning.
Check the power supply. If the motor overheats, the machine may have an automatic shutoff. Let it cool down and try again. Also, make sure that the ingredients have the right consistency.