Bertazzoni F6011HERVPTAX - Heritage Series - 60cm - Cream - A++
Discover the Bertazzoni F6011HERVPTAX 60cm Heritage Series Built In Oven in Ivory & Stainless Stee...Discover the Bertazzoni F6011HERVPTAX 60cm Heritage Series Built In Oven in Ivory & Stainless Steel on KDH Electrical. This oven features a sophisticated Ivory with Stainless Steel Finish, offering a generous 76L Capacity. It boasts 11 versatile functions, controlled via a Rotary Dial, and incorporates SoftClose&Open Doors for convenient operation. Key functionalities include Steam Functions, Grill, Pyrolytic & Hydrolytic Steam Cleaning, and a built-in Timer. Its Energy Rating is A++. SteamAssist allows for cooking with 3 different steam intensity levels: low, medium, and maximum. TotalSteam utilizes pure vapor for fast and healthy steam cooking. The large 76L Cavity provides ample space, ideal for cooking for larger groups. An Efficient Fan System ensures hot air circulates evenly for faster, more consistent cooking results. Both Pyrolytic and Hydrolytic cleaning methods are available; the oven cavity heats up to around 500°C to burn off residue, or steam can be used for cleaning. This Bertazzoni Heritage Series 60cm built-in electric oven with Total Steam and pyrolytic self-cleaning offers a best-in-class cavity capacity of 76 litres. With 11 functions, it is perfect for mid-to low-temperature cooking, such as baking or slow-cooking recipes like casseroles. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution across five levels for roasting and baking without flavour crossover. The infrared grill provides powerful searing and grilling over a large surface area. Control and monitoring are made easy with metal or metal titanium knobs and a clear TFT display, offering remarkable flexibility in choosing cooking modes and managing the food probe and Bertazzoni Assistant. The soft open-and-close door, complemented by a metal or metal titanium handle, is user-friendly. The cool-touch, quadruple-glazed door enhances safety and efficiency. The Total Steam oven facilitates quick and healthy meals by using water vapor to preserve flavor, nutrients, vitamins, and minerals, making cooking vegetables, fish, and meats efficient. A removable water tank allows for easy refilling without interrupting the cooking program. Pyrolytic cleaning uses high-temperature sterilization without detergents for a sparkling clean and hygienic oven. Available in Matt Black, Ivory with chrome, or copper details. Build the perfect oven wall: Choose from regular convection ovens, convection microwave ovens, and convection steam ovens to create your ideal oven configuration. Add a warming drawer for keeping dishes at the perfect temperature. All Bertazzoni ovens install flush to adjacent cabinets and align perfectly both vertically and horizontally. Full steam for your health: Steam cooking is scientifically proven to help retain more nutrients sensitive to high temperatures, such as folic and ascorbic acids, chlorophyll, and vitamins C, B, E, K. With fish, particularly salmon, steam cooking yields excellent results in moisture and taste, retaining more Iron, Calcium, Zinc, proteins, and OMEGA 3 fatty acids. Steaming preserves food structure, color, taste, and consistency, enhancing flavors without added oil, butter, or fat. Available in full-size 60x60 cm or compact 60x45 cm versions. Full steam cooking is available on Total Steam Bertazzoni ovens. Steam Assist Function: Make oven cooking easier and more flavorful with Bertazzoni's Steam Assist oven, which combines steam injections with traditional cooking functions in three intensity levels: low, medium, and high, depending on the required humidity. Steam cooking speeds up preparation times. Available in full-size 60x60 cm or compact 60x45 cm versions. Steam Assist cooking is possible on Total Steam and Steam Assist Bertazzoni ovens. Good to know!: Steam is the best way to keep food warm, similar to covering food with foil. Steam can be used for sanitizing jars or sterilizing baby bottles. Applying steam to fruits and vegetables can alter their skin, making peeling easier. Steam helps bread expand freely, leading to more leavened dough and better baking results.
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