Mr Fothergills Vegetable - Onion De Paris (Silverskin) - 250 Seeds
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This guide is for gardeners seeking to cultivate Mr Fothergills Onion De Paris (Silverskin). These onions are known for their mild, sweet flavor, making them ideal for various culinary uses. A key benefit is the versatility of harvest, allowing for use as spring onions or mature silverskin onions. Remember that successful cultivation requires attention to the specific sowing and care instructions provided.
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| Brand | Mr Fothergill's |
|---|
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FAQs
When is the best time to sow Mr Fothergills Onion De Paris (Silverskin) seeds?
Sow indoors (March-April) or directly outdoors (May-June).
How deep should I sow the seeds?
Sow seeds 0.5cm (1/4in) deep.
What temperature is ideal for germination?
A temperature of 15-20°C (60-68°F) is ideal for germination.
When can I transplant the seedlings?
Transplant seedlings when they are large enough to handle, into 8cm (3in) pots.
How far apart should I plant the onion seedlings?
Plant the seedlings 30cm (1ft) apart.
When can I harvest the onions?
Harvest from April to November.
Can I harvest the leaves?
Yes, you can cut the leaves as required for use as spring onions.
Troubleshooting
Seedlings are slow to appear.
Ensure the soil is at the correct temperature (15-20°C / 60-68°F) and adequately moist.
Plants are stunted or yellowing.
Check for pests or diseases. Ensure adequate nutrients by using a balanced fertilizer.
Mature bulbs are small.
Make sure plants are spaced correctly and have sufficient sunlight.
Pros and Cons
Pros
- Versatile harvesting options (spring or mature onions)
- Mild and sweet flavor suitable for various dishes
- Suitable for pickling or whole-onion cooking
- Relatively quick growing cycle
Cons
- Requires specific temperature conditions for optimal germination
- Seedlings need transplanting or thinning
- Susceptible to frost, requiring careful timing and protection
- Requires some level of gardening experience
Setup, Compatibility & Care
- Sowing: Sow seeds 0.5cm (1/4in) deep in small trays of compost (March-April). Alternatively, sow directly into prepared soil (May-June).
- Watering: Water well after sowing.
- Temperature: Maintain a temperature of 15-20°C (60-68°F) for germination.
- Transplanting: Transplant seedlings individually into 8cm (3in) pots when large enough to handle.
- Spacing: Plant seedlings 30cm (1ft) apart.
- Hardening Off: Gradually accustom plants to outdoor conditions before planting out, avoiding frosts.
- Harvesting: Cut leaves as required for spring onions. Harvest mature onions from April-November.