Applied Nutrition Critical Mass Professional - Vanilla

Build size the smart way with a reduced-sugar, high-calorie mass gainer designed for quality lean ...

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Applied Nutrition Critical Mass Professional is a high-calorie mass gainer designed for individuals looking to build lean muscle size efficiently. It offers a comprehensive blend of proteins, carbohydrates, and performance-enhancing ingredients to support explosive workouts and recovery, making it ideal for hard-gainers or those with busy lifestyles. A key caveat is its significant calorie density, requiring careful integration into daily nutrition to avoid unwanted fat gain.

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BrandApplied Nutrition

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FAQs

Who is Critical Mass Professional designed for?

It is designed for hard-gainers, athletes, and individuals in a bulking phase who need to increase their calorie and protein intake to support muscle growth and recovery.

How much protein and carbohydrates are in each serving?

Each serving provides 42g of protein and a significant amount of carbohydrates to fuel muscle growth and replenish energy stores.

Can I use this product if I am lactose intolerant?

Critical Mass Professional contains whey protein concentrate and milk protein concentrate, which contain lactose. It may not be suitable for individuals with severe lactose intolerance. Consider consulting the product's detailed ingredient list or a healthcare professional.

What is the purpose of the added Creatine matrix?

The Creatine matrix is included to enhance physical performance during short-term, high-intensity exercise, helping to increase power output and support strength gains.

How does the reduced sugar formula benefit me?

The reduced sugar formula helps you gain quality lean mass while minimizing the accumulation of unnecessary body fat, supporting a leaner bulk.

Is this product Halal Certified?

Yes, Applied Nutrition Critical Mass Professional is Halal Certified.

What is the net weight of the product?

The net weight of the product is 2690g.

Troubleshooting

Product does not mix smoothly

Ensure you are using a shaker with a whisk ball or a blender. Add liquid first, then powder. Shake or blend vigorously until all powder is dissolved.

Digestive discomfort after consumption

Reduce the serving size or frequency. Ensure you are drinking plenty of water throughout the day. Consult with a healthcare professional if discomfort persists.

Gaining unwanted body fat

Adjust your daily calorie intake by reducing serving size or frequency, or by consuming it at times that best align with your training and overall diet. Ensure your training intensity is sufficient.

Pros and Cons

Pros

  • Supports significant lean muscle mass gain.
  • Provides convenient and high calorie intake.
  • Formulated with scientifically backed ingredients.
  • Enhances physical performance with a creatine matrix.
  • Includes healthy fats (CLA and MCTs) for clean calories.
  • Halal Certified for broader consumer access.

Cons

  • High calorie density may lead to unwanted fat gain if not managed.
  • Requires careful mixing to avoid clumping.
  • Contains sweeteners, which some users may wish to avoid.
  • Not suitable for individuals seeking low-calorie or low-carbohydrate options.
  • May cause digestive discomfort for some individuals due to high protein/carb content.

Setup, Compatibility & Care

Preparation: To prepare a serving, add 2.5 scoops (200g) of Critical Mass Professional to a shaker with 500ml of cold water or milk. Shake well until fully mixed, ensuring no clumps remain. For optimal results, consume 1-3 servings daily depending on your individual calorie requirements.

Compatibility: Critical Mass Professional pairs well with other Applied Nutrition supplements, such as the iDRIVE Insulin Driver for enhanced nutrient timing. It can be mixed with water, milk, or your preferred beverage.

Care: Store the product in a cool, dry place, away from direct sunlight and heat. Ensure the container is tightly sealed after each use to maintain freshness and prevent moisture absorption. Keep out of reach of children.