Perforated trays to help banish the soggy bottom. Features perforated holes for air circulation, to guarantee a crispier crust to the baguette. Double non-stick coating ensures you can easily remove the finished bake once complete. Approx 39xm x 16.5cm x 2.5cm. Dishwasher, fridge and freezer safe. 5 year non stick guarantee. 20 year guarantee. Instructions included. Master Class Crusty Bake Baguette Crisping & Baking Tray Rack, ideal for cooking fresh French Baguettes from dough or warming pre-cooked baguettes. STRONG CHOICE: with its 1 mm thick electroplated carbon steel construction, it's rust resistant and oven safe to 220C (428F). QUANTUM II NON STICK: a double layer of this PFOA, PTFE and BPA free coating releases baked baguettes instantly and cleans quickly. TWO CAVITY DESIGN: use it to bake fresh baguettes with that authentic shape, or warm small, store-bought French sticks before serving. USEFUL INFO: measures 39 x 16.5cm; dishwasher safe; from an award-winning range, it includes a 20 year guarantee (5 years' non stick). Ideal for cooking fresh French baguettes from dough or warming pre-cooked baguettes, nothing quite beats the smell of freshly baked bread. Featuring perforated holes for air circulation, you can guarantee a crispier crust to the baguette with the double non-stick coating ensuring that you can easily remove the finished baking beauty once complete!A revolutionary new take on the award winning Master Class bakeware that creates the perfect crispy crust with no soggy bottoms. Carefully selected, the Crusty Bake range in Master Class bakeware includes key items for baking and cooking anything dough and pastry related, all are dishwasher, oven, fridge and freezer safe.Kitchencraft Master Class Crusty bake features a Quantum 2 non-stick coating, with perforated holes for a crusty bake, PFOA, PTFE, BPA free and covered by a Kitchencraft Master Class 20 year guarantee.