Salad Bowl Lettuce Seeds - Marshalls Garden - 1500 Seeds

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For home gardeners seeking a continuous supply of fresh salad greens, Marshalls Garden Salad Bowl Mix offers a fast-growing, cut-and-come-again blend of red and green lettuce. This variety is specifically designed for repeated harvests, providing tasty leaves throughout the summer. However, its success relies on timely sowing and appropriate growing conditions.
| Model Part Number | 10202645 |
|---|---|
| Brand | Marshalls Garden |
You can sow seeds from March through to August for a continuous harvest.
Each pack contains approximately 1500 seeds.
Yes, this variety is well-suited for pots, patios, and raised beds.
Cut the outer leaves as needed, leaving the central part of the plant to regrow for subsequent harvests. This is known as the 'cut-and-come-again' method.
'Slow to bolt' means the plant is less likely to quickly send up a flower stalk and go to seed, especially in warmer weather, which prolongs the edible leaf-producing period.
Yes, this variety is noted for being great for cold and exposed areas.
Harvesting can typically begin from May and continue through to October, depending on sowing time and growing conditions.
Ensure the soil is moist and at a suitable temperature (ideally above 5°C). Avoid sowing too deeply. Try sowing a second batch if initial germination is poor.
Ensure consistent watering, especially in hot weather. Provide some shade during the hottest parts of the day. Sow in cooler periods or choose more bolt-resistant varieties if bolting is a persistent issue.
This can be caused by stress from heat, inconsistent watering, or magnesium deficiency. Ensure regular watering and consider a mild liquid feed if necessary.
Handpick slugs, especially in the evening. Encourage natural predators like ladybirds for aphids. Use organic pest control methods or barriers if infestations are severe.
Sowing: Sow seeds thinly direct into moist, well-drained soil from March to August. For continuous cropping, make successive sowings every 2-3 weeks. Seeds can be sown in pots, raised beds, small vegetable plots, or containers. Choose a sunny or partially shaded location.
Compatibility: This seed mix is compatible with most soil types, provided they are well-drained. It grows well alongside other salad crops and herbs. Its suitability for pots and raised beds makes it ideal for urban gardens or areas with limited planting space.
Care: Water regularly, especially during dry spells, to encourage consistent growth and prevent bolting. Avoid letting the soil dry out completely. Thin seedlings to 10-15cm apart once they are large enough to handle, to allow each plant adequate space to develop.
Harvesting: Begin harvesting outer leaves when they reach a usable size, typically 6-8 weeks after sowing. Cut the leaves with a sharp knife or scissors, leaving the central growing point intact for regrowth. Harvest mature plants before they bolt.