Thompson & Morgan - Microgreens Salad Rocket Victoria Seeds

Bring a punchy peppery flavour and a burst of fresh green goodness to your kitchen all year round ...

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The Thompson & Morgan Microgreens Salad Rocket Victoria Seeds are ideal for home cooks and gardening enthusiasts looking to add a peppery punch to their culinary creations throughout the year. These seeds provide a rapid, nutrient-dense harvest, allowing you to grow fresh greens on a sunny windowsill in as little as ten to fourteen days. While they offer exceptional convenience and flavor, success requires consistent monitoring of moisture levels and temperature to ensure healthy, vigorous shoot development.

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BrandThompson & Morgan

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FAQs

Can I grow these in a cupboard?

No, these microgreens require a bright, sunny location to thrive and develop their characteristic flavor.

How tall should the greens be before I harvest them?

They are ready to harvest when they reach approximately 5cm in height.

Do I need to add plant food?

No, you do not need to add fertilizer; the seeds contain enough energy to support the plants until the harvest stage.

How often should I water them?

Check the compost daily; it should feel moist to the touch but not waterlogged.

Can I reuse the compost?

It is recommended to use fresh, sterile compost for each new batch to prevent disease and mold issues.

Are these the same as fully grown garden rocket?

These are harvested much younger as 'microgreens,' resulting in a more concentrated flavor and different nutritional profile than full-sized plants.

Troubleshooting

Seeds are not germinating

Ensure the ambient temperature is consistently between 21-25C and the compost remains moist.

Seedlings look leggy and pale

The plants are likely seeking more light. Move the tray to a brighter, sunnier windowsill.

Mold forming on the soil surface

Reduce watering frequency to avoid excessive humidity and ensure the area has good air circulation.

Pros and Cons

Pros

  • Extremely fast turnaround from sowing to harvest
  • Easy to cultivate indoors on a windowsill
  • Adds a gourmet, peppery flavor to home-cooked meals
  • Compact footprint takes up minimal space
  • Continuous harvest capability with multiple sowings

Cons

  • Requires consistent daily monitoring of soil moisture
  • Temperature-sensitive germination (needs 21-25C)
  • Small seeds can be tricky to distribute evenly for new gardeners

Setup, Compatibility & Care

To begin, fill your chosen container with fresh, free-draining seed compost. Gently press the seeds into the surface, ensuring they are evenly spread but not buried too deeply, as they require light to germinate effectively.

Temperature Control: Maintain an ambient temperature of 21-25C. If your home is cool, place the tray in a warm spot, such as near a radiator, but ensure it remains in a bright, sunny location.

Watering: Keep the compost reliably moist by using a fine-mist spray bottle. Avoid over-saturating the soil to prevent rot, but never let the compost dry out completely, as this will halt the germination process. No fertilizers are necessary as the seedlings draw their initial nutrients from the seed itself.