ZWILLING TWIN Chef 2 - Santoku Knife - 18 cm
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Product Information
Full details
This guide is for home cooks and professional chefs seeking a reliable and high-performance knife. The ZWILLING TWIN Chef 2 Santoku Knife offers precision cutting and long-lasting durability, thanks to its exceptional build quality. However, while it is dishwasher safe, hand washing is recommended to preserve its sharpness and longevity. This knife is designed for processing vegetables, meat, and fish.
All features
| Series | TWIN Chef 2 |
|---|---|
| Model Part Number | 34917-181-0 |
| Brand | ZWILLING |
Extended Product Information
FAQs
What is the angle of the blade?
The blade features a fine, symmetrical 15-degree edge per side.
Is the knife dishwasher safe?
Yes, but hand washing is recommended to maintain its quality.
What is the material of the blade?
The blade is made from a special formula stainless steel that is ice-hardened.
What is the warranty on the knife?
The knife comes with a ZWILLING Lifetime Warranty.
What is the purpose of the bolster?
The bolster provides a smooth transition between the handle and blade, enhancing safety and control.
How should I store the knife?
Store the knife in a knife block or a sheath to protect the blade.
Can I use this knife for all types of food?
This knife is ideal for processing vegetables, meat, and fish.
Troubleshooting
Knife feels dull.
Sharpen the blade using a whetstone or knife sharpener.
Handle feels loose.
If the handle is loose, contact ZWILLING customer support for assistance.
Pros and Cons
Pros
- Exceptional cutting performance due to the V-edge and ice-hardened blade.
- Durable construction ensures long-lasting use.
- Ergonomic handle provides comfort and reduces fatigue.
- The exposed tang provides balance and control.
Cons
- Hand washing is recommended to maintain the knife's quality, which may require extra care.
- Requires proper storage to protect the blade.
Setup, Compatibility & Care
No setup is required. The knife is ready to use upon arrival.
While the knife is dishwasher safe, hand washing is recommended to maintain the blade's sharpness and extend its lifespan. After each use, wash the knife with warm, soapy water and dry it thoroughly. Store the knife in a safe place, such as a knife block or a sheath, to protect the blade and prevent accidents.