Thompson & Morgan Salad Leaves - Sorrel Blood Veined

Not Available Thompson & Morgan Salad Leaves - Sorrel Blood Veined

This aesthetically pleasing variety has bright green leaves and impressive, contrasting blood red ...

Currently unavailable

Currently out of stock

This product is not available at the moment. Check back later or explore other options below.

Product Information

Full details

This guide is for home gardeners looking to add a unique and flavorful edible plant to their kitchen or ornamental gardens. Sorrel 'Blood Veined' offers a striking visual appeal with its bright green leaves and vivid red veins, providing a sharp, tangy flavor that enhances salads, fish dishes, and French cuisine. While it's a hardy and relatively low-maintenance plant, consistent watering is key to maintaining leaf quality and preventing bitterness.

All features

Model Part Number	23577
Brand	Thompson & Morgan

Extended Product Information

FAQs

When is the best time to sow Sorrel 'Blood Veined' seeds?

Direct sow seeds outdoors from March to May. Fortnightly sowings can ensure an ongoing supply of young leaves.

How far apart should I space the Sorrel plants?

Sow seeds in drills 30cm apart, and thin seedlings to 15cm apart once they are large enough to handle.

What kind of soil and light conditions does Sorrel 'Blood Veined' prefer?

It prefers a well-prepared, moist seedbed and grows best in full sun or partial shade.

How do I harvest the Sorrel leaves?

Harvest leaves 6-8 weeks after sowing by selecting a few from each plant. It's best to harvest regularly while leaves are small and tender to avoid bitterness.

Can I grow Sorrel 'Blood Veined' in a pot?

Yes, this variety is suitable for growing in pots on a patio or balcony.

What is the flavor profile of Sorrel 'Blood Veined' leaves?

The leaves have a sharp, tangy, and refreshing flavor, making them a great addition to salads and other dishes.

Why should I remove the flowers from the Sorrel plant?

Removing flowers regularly promotes ongoing leaf production and helps maintain the best flavor and texture in the leaves.

Troubleshooting

Leaves are bitter or tough

Harvest leaves regularly while they are young and small. Ensure the plant receives adequate water and avoid letting it flower for too long.

Slow growth or wilting

Check soil moisture levels; the plant may need more water, especially during dry periods. Ensure it is planted in a location with appropriate sun exposure (full sun to partial shade).

Pests on leaves

Inspect plants regularly for common garden pests like aphids. Use insecticidal soap or neem oil for treatment, or encourage beneficial insects.

Seeds not germinating

Ensure seeds are sown at the correct depth and the soil is kept consistently moist after sowing. Check for adequate temperature conditions for germination.

Pros and Cons

Pros

Visually striking foliage adds ornamental value.
Unique tangy flavor complements a variety of dishes.
Easy to cultivate, suitable for beginners.
Provides a continuous harvest of fresh leaves.
Hardy and adaptable to different garden settings.

Cons

Leaves can become bitter if harvested too large or old.
Requires consistent moisture to maintain flavor and growth.
May require thinning to ensure optimal plant development.
Can attract common garden pests if not monitored.

Setup, Compatibility & Care

Sowing Seeds:

Direct sow sorrel seeds outdoors from March to May. Prepare a well-drained, moist seedbed. Sow seeds thinly at a depth of 1cm (1/2 inch) in drills spaced 30cm (12 inches) apart.

Thinning:

Once seedlings are large enough to handle, thin them to 15cm (6 inches) apart to allow for proper growth.

Growing Conditions:

Sorrel thrives in full sun or partial shade. It prefers moist soil, so regular watering is essential, especially during dry periods.

Harvesting:

Begin harvesting leaves 6-8 weeks after sowing. Select a few leaves from each plant. Harvest regularly while leaves are small and tender to avoid bitterness. Remove flowering stalks to encourage continued leaf production.

Compatibility:

This variety is suitable for kitchen gardens, herb gardens, patios, and low-maintenance gardens. It can be grown in pots or directly in the ground.

Care:

Keep soil consistently moist. Regular harvesting promotes new growth. Remove flowers as they appear. This is a hardy variety, but protect young plants from extreme frost if necessary.