Mycorrhizal fungi are remarkable organisms that have benefited plants for millions of years. They form a symbiotic relationship with plants, acting as a secondary, more efficient root system to help plants extract nutrients and retain water in challenging soil conditions. These living fungi provide a continuous nutrient supply throughout the plant's lifetime, creating a sustainable nutrition solution. In return, the plant supplies carbon and sugars to the fungi. This relationship is utilized by 90% of all land plants to enhance their growth.