This AEG electric cooker is designed to be a chef's assistant, offering ample space with two multifunctional ovens perfect for a variety of dishes. The four induction zones on the hob provide quick, safe, and efficient cooking for all your frying and simmering needs. Elevate your baking with the SteamBake function, which uses water vapour to create deliciously crispy crusts on baked goods. Cleaning is made easier thanks to catalytic liners that prevent splatters from sticking, ensuring a spotless oven with minimal effort. The Induction Hob heats faster than other hobs and allows for precise heat adjustments, ideal for refined dishes. SteamBake enhances baking by allowing dough to rise fully, resulting in soft interiors and rich, crispy crusts, and also works well for roasting chicken or fish. Multilevel Cooking with an additional heating ring ensures dishes are perfectly cooked even when using multiple trays simultaneously. The Catalytic Cleaning feature prevents dirt and grease buildup by automatically activating at 250C to remove cooking residue, eliminating the need for scrubbing. An integrated timer with a minute minder function helps prevent overcooking by alerting you when dishes are ready.