Rangemaster Dual Fuel Range Cooker - 110cm - Cream / Silver - A Rated
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Product Information
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This guide helps you master the Rangemaster Classic 110cm Dual Fuel Range Cooker, perfect for home chefs who need space and versatility. Its dual fuel design combines a gas hob with electric ovens, offering both power and precision in your cooking. Be aware that due to its size and features, it requires professional installation for safety and optimal performance. This guide covers key features, usage, care, and troubleshooting to help you get the most out of your Rangemaster.
All features
| Accent Colour | Silver |
|---|---|
| Colour | Cream |
| Energy Efficiency | A |
| Model Part Number | CLO110DFPPCR/CM1 |
| Brand | Rangemaster |
Extended Product Information
FAQs
How do I clean the catalytic liners?
The catalytic liners clean themselves by absorbing grease. You can wipe them with a damp cloth.
What type of gas does the cooker use?
The Rangemaster Classic 110cm Dual Fuel Range Cooker is designed for natural gas. Conversion kits may be available for LPG.
What is the warranty period?
The product has a 2-year warranty period.
How do I use the Teppanyaki Griddle?
Preheat the griddle to the desired temperature and add a small amount of oil. Cook food directly on the griddle surface, using a spatula to flip and serve.
How do I set the clock?
Follow the instructions in the user manual to set the clock on the built-in display.
What should I do if a hob burner won't light?
Check the gas supply and ensure the burner cap is correctly positioned. Clean the burner ports with a needle if blocked.
Can I use the oven for both conventional and convection cooking?
Yes, the oven features both convection and conventional cooking options. Check the oven settings.
Where is the storage compartment located?
The storage compartment is located at the bottom right of the cooker.
Troubleshooting
Oven not heating
Check the power supply and ensure the oven is set to the correct temperature. Check the oven's circuit breaker.
Hob burners not lighting
Ensure the gas supply is turned on and the burner caps are correctly positioned. Clean the burner ports with a needle.
Oven temperature inaccurate
Use an oven thermometer to verify the temperature and calibrate if necessary (refer to the user manual).
Oven light not working
Replace the oven light bulb. Make sure the oven is cool before attempting this.
Uneven cooking
Ensure the oven is level and that food is evenly distributed on the shelves. Check that the fan is working correctly.
Display not working
Check the power supply and the control settings.
Pros and Cons
Pros
- Versatile cooking options with both gas hob and electric ovens.
- Large oven capacities suitable for family meals and entertaining.
- Easy cleaning with catalytic liners.
- Stylish design that complements various kitchen aesthetics.
- Includes a Teppanyaki Griddle for specialized cooking.
- Electronic ignition provides ease of use and safety.
Cons
- Requires professional installation due to dual fuel setup.
- May require a larger kitchen space due to its size.
- The initial setup may take some time to learn all features.
- Higher initial cost compared to smaller cookers.
- Can be complex for users new to range cookers.
- Requires a 32A power supply.
Setup, Compatibility & Care
Setup
- Professional Installation: Due to its dual fuel nature, professional installation by a qualified gas and electrical engineer is *required*. Ensure the installer follows all local regulations and safety standards.
- Power Supply: The cooker requires a 32A power supply. Ensure your electrical system is compatible.
- Gas Connection: The gas supply must be connected by a certified gas installer.
- Leveling: Use the adjustable feet to ensure the cooker is level for optimal performance.
Compatibility
- Fuel: Compatible with natural gas. Conversion kits may be available for LPG (check with a qualified engineer).
- Electrical: Requires a 230-400 V, 50 Hz power supply.
- Space: Ensure sufficient space around the cooker for ventilation and safe operation. Check the dimensions: 895 x 1092 x 666 mm (excluding handles and knobs).
Care
- Cleaning: The catalytic liners in the main ovens absorb grease, so a quick wipe is usually sufficient. Use a non-abrasive cleaner.
- Hob: Clean the cast iron hob surface regularly with a suitable hob cleaner. Avoid harsh chemicals.
- Exterior: Wipe the exterior surfaces with a soft, damp cloth. Avoid abrasive cleaners.
- Oven Glass: Clean the oven door glass with a suitable oven cleaner.