Rangemaster Nexus 110cm Electric Range Cooker - White - A Rated


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The Rangemaster Nexus 110cm Induction Range Cooker is an ideal centerpiece for homeowners who balance everyday family meal preparation with large-scale entertaining. It offers significant versatility through its five-zone induction hob and triple-cavity oven system, providing precise heat control and A-rated energy efficiency; however, its substantial 136kg weight requires a professional installation and a reinforced floor area to ensure safety and stability.
| Colour | White |
|---|---|
| Accent Colour | Silver |
| Energy Efficiency | A |
| Model Part Number | NEXO110EIPWHT/CM1 |
| Brand | Rangemaster |
No, this is a high-power appliance and must be hard-wired into the mains electricity by a qualified professional.
Yes, the Nexus 110cm features five electric induction zones with boost functions.
Catalytic liners are designed to break down fat splashes at high temperatures. Avoid using abrasive cleaning agents on them, as this will damage the coating.
You must use pans specifically designed for induction cooking, typically made of stainless steel or cast iron with a magnetic base.
The product comes with a 2-year warranty period.
Yes, the telescopic shelves can be removed for cleaning or to adjust the configuration of the oven shelf positions.
Ensure the pan base is made of a ferromagnetic material and is centered on the cooking zone.
Check if the bulb has blown and replace with a compatible unit as specified in the manual.
Consult the user manual error code table; usually, turning the power off at the mains for 10 minutes can reset the system.
Installation must be performed by a qualified electrician, as the appliance requires a high-amperage connection (10,700W) and does not come with a standard plug. Ensure your kitchen floor is level and capable of supporting the 136.4kg weight of the cooker. The adjustable feet allow for minor leveling during the installation process. For care, use only non-abrasive cleaners on the ceramic glass hob to prevent scratching. The catalytic liners are designed to oxidize food residue at high temperatures, but the oven floors and interior glass may still require periodic manual wiping with a damp cloth and mild detergent. Always ensure no metallic or magnetic materials are left on the induction surface when not in use.