Zwilling Food Storage Vacuum Boxes - Grey - 3940ml




Currently unavailable




Currently unavailable
The Zwilling Fresh And Save Vacuum Box Set is designed for home cooks and meal preppers looking to significantly extend the freshness of their food and reduce waste. Its key benefit is keeping food fresh up to five times longer than traditional storage methods. A potential caveat is that it requires the ZWILLING vacuum pump (sold separately) to achieve its full benefits. This set includes three BPA-free plastic containers in various sizes, all of which are microwave, freezer, and dishwasher safe.
| Colour | Grey |
|---|---|
| Container Volume | 3950 |
| Weight Grams | 1030 |
| Model Part Number | 36804-003-0 |
| Brand | ZWILLING |
Yes, these containers are designed to work with the ZWILLING Fresh & Save vacuum pump, which is sold separately.
Yes, the containers are microwave-safe, but you must release the vacuum seal (open the valve or remove the lid) before heating.
Yes, both the containers and lids are dishwasher safe. It's recommended to remove the lid's seal for optimal cleaning.
The set includes a small container (approx. 15.5 x 7 x 8.5 cm, 920 ml), a medium container (approx. 18.2 x 9.8 x 11.2 cm, 2000 ml), and a large container (approx. 21.4 x 12.8 x 14.4 cm, 3950 ml).
When used with the vacuum pump, food can stay fresh up to five times longer than in conventional containers, helping to preserve nutrients, flavors, and aromas.
Yes, the containers are made from BPA-free plastic.
Yes, they are freezer-safe and help prevent freezer burn due to the vacuum seal.
Ensure the lid is properly seated on the container and the valve is clean and free of debris. Check that the vacuum pump's seal is clean and undamaged. Try re-docking the pump and running it again.
Release the vacuum seal by pressing the valve or lifting the lid slightly. If still difficult, ensure the container is at room temperature, as extreme cold can make plastic temporarily stiffer.
Verify that the vacuum pump successfully removed air and created a seal. Ensure food was properly prepared and stored at the correct temperature before vacuum sealing. Check the lid seal for any damage.
Wash containers thoroughly with warm, soapy water. For persistent odors, try soaking the container in a solution of water and baking soda or vinegar (rinse well afterwards). Ensure the lid seal is removed and cleaned separately.
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