Fisher & Paykel CG905DLPX1 Hob - LPG

Not Available Fisher & Paykel CG905DLPX1 Hob - LPG

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Five burners including a wok burner A flame-failure safety device; if a flame goes out, the gas tu...

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Product Information

Full details

This guide helps users of the Fisher & Paykel CG905DLPX1 90cm 5 Burner LPG Gas Hob to understand its features and get the most out of their cooking experience. Designed for those who prefer gas cooking with the convenience of LPG, this hob offers precise heat control and efficient performance. A key benefit is the wok burner for high-heat cooking, complemented by easy-to-clean surfaces. Note that this hob is exclusively for LPG fuel.

All features

Colour	Silver
Model Part Number	CG905DLPX1
Brand	Fisher & Paykel

Extended Product Information

FAQs

What type of gas does this hob use?

The Fisher & Paykel CG905DLPX1 is designed to use LPG (Liquid Petroleum Gas) only.

How do I clean the hob?

Use a damp cloth with mild detergent to clean the stainless steel surface. The cast iron supports can be washed with warm, soapy water.

What accessories come with the hob?

The hob comes with a small pan support and a wok stand.

Is professional installation required?

Yes, installation of the gas hob should be performed by a qualified gas technician.

What should I do if I smell gas?

Immediately turn off the gas supply and contact a qualified gas technician.

How do I maintain the burner heads?

Clean the burner heads regularly to remove food debris that could affect performance. Use a small needle or wire if needed.

What is the flame failure safety device?

It's a safety feature that automatically shuts off the gas supply if the flame is accidentally extinguished.

Troubleshooting

Burner won't ignite.

Check the gas supply and ensure the burner cap is correctly positioned. Clean the burner ports if blocked.

Flame is weak or uneven.

Clean the burner ports with a small needle or wire. Check the gas pressure.

Hob is not heating evenly.

Ensure cookware is flat-bottomed and sits properly on the supports. Adjust the burner flame to the desired level.

Gas smell.

Immediately turn off the gas supply and contact a qualified gas technician to check for leaks.

Cast iron supports are unstable.

Ensure that the rubber feet on the trivets are in place and that the trivets are positioned correctly.

Pros and Cons

Pros

Precise heat control with responsive dials, ideal for slow simmers or high-heat searing.
Efficient cooking with LPG fuel, which offers higher energy content than natural gas.
Durable cast iron pan supports and robust construction for long-lasting use.
Flame failure safety device ensures safe operation.
Easy-to-clean stainless steel surfaces and removable trivets.
Versatile cooking options with a wok burner and included accessories.

Cons

Requires LPG fuel, which may not be readily available in all areas.
Specific to LPG, cannot be converted to natural gas.
May require professional installation for gas connection.
Cast iron supports can be heavy and require careful handling during cleaning.
Stainless steel surfaces can show fingerprints and require regular cleaning to maintain appearance.

Setup, Compatibility & Care

Setup:

Professional Installation: Gas hob installation should always be performed by a qualified gas technician to ensure safety and compliance with local regulations.
LPG Connection: Ensure the hob is properly connected to an LPG gas supply.
Check for Leaks: After installation, the gas technician should check for any gas leaks.

Compatibility:

Fuel Type: This hob is designed exclusively for LPG (Liquid Petroleum Gas).
Ventilation: Ensure adequate ventilation in the kitchen during use.
Cookware: Compatible with most pots and pans.

Care:

Cleaning: Clean the stainless steel surface regularly with a damp cloth and mild detergent. Avoid abrasive cleaners.
Cast Iron Supports: Wash the cast iron supports with warm, soapy water. Dry them thoroughly to prevent rust.
Burner Maintenance: Clean the burner heads regularly to remove any food debris that could affect performance.
Wok Stand: Clean the wok stand after each use.