Rangemaster Estel Deluxe 110cm Induction Range Cooker - Pale Pink / Silver


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Currently unavailable
The Rangemaster Estel Deluxe 110cm BC Induction range cooker in Pale Pink with Chrome trim is designed for home cooks seeking a blend of classic aesthetics and modern cooking technology. Its key benefit lies in its versatile oven configuration and responsive induction hob, offering flexibility for various culinary tasks. A potential caveat is its substantial 110cm width, requiring adequate kitchen space. This range cooker features a 5-zone induction hob with bridging capabilities, twin 80-litre ovens (one multifunction, one fan-assisted), a convenient glide-out grill, and catalytic liners for easier cleaning. It also includes a programmable timer, residual heat indicators, and a child lock for enhanced safety and usability.
| Colour | Pink |
|---|---|
| Accent Colour | Silver |
| Energy Efficiency | A |
| Model Part Number | ESDLB110EIPPPK/CM1 |
| Brand | Rangemaster |
The induction hob works with cookware that has a magnetic base. This includes most cast iron, steel, and some stainless steel cookware. You can test compatibility by seeing if a magnet sticks firmly to the base of the pan.
The method for activating the bridge function typically involves selecting a specific zone and then pressing a dedicated bridge button or a combination of controls, as detailed in your user manual. This links two zones together to create a larger cooking area.
This model features catalytic liners in key oven areas, which help to break down grease and food residue during cooking. While this simplifies cleaning, it is not a fully self-cleaning oven. You will still need to wipe down surfaces periodically.
The Rangemaster Estel Deluxe 110cm BC Induction range cooker comes with a 2-year warranty period.
After ensuring the hob is cool, use a soft, damp cloth and a small amount of non-abrasive cleaning fluid specifically designed for induction hobs. Wipe clean and then polish with a dry microfiber cloth. Avoid using harsh chemicals, abrasive pads, or scourers.
Yes, both the multifunction and fan-assisted ovens can be used for slow cooking. Select a low temperature setting (typically 100-140°C) and use the conventional heat setting for best results, as per your recipe's instructions.
The approximate dimensions are 895mm (Height) x 1092mm (Width) x 654mm (Depth), excluding handles.
Check that the cooker is properly plugged in and the circuit breaker hasn't tripped. Ensure the cookware is induction-compatible and placed correctly on the zone. Verify that the control lock is not engaged.
Ensure the correct oven function and temperature have been selected. Check that the oven door is fully closed. If the issue persists, a qualified technician may be required.
Refer to the user manual for specific error code meanings. Often, a power cycle (unplugging the cooker for a minute and plugging it back in) can resolve temporary glitches.
Confirm that the grill function has been selected and the oven door is in the correct position for grilling (often slightly ajar or open as per manual instructions). Check the grill element for visible damage.
Some noises, such as humming or clicking, can be normal during operation, especially when using boost or different power levels. However, loud or persistent unusual noises may indicate an issue with the cookware or the hob itself. Try different cookware.
Setup: This range cooker requires a dedicated electrical connection with a suitable current rating (32 A) and voltage (230 - 400 V). It is recommended that installation be performed by a qualified electrician. Ensure the cooker is positioned on a level surface with adequate ventilation around it. The cooker is equipped with rear wheels to aid in positioning.
Compatibility: The induction hob is compatible with cookware that has a magnetic base. Always check your pots and pans for induction compatibility. The ovens are powered by electricity.
Care: For routine cleaning, use a damp cloth with mild detergent for the exterior and interior surfaces. The catalytic liners in the ovens require minimal intervention; they work by breaking down grease during normal cooking cycles at high temperatures. Wipe away any loosened debris after the oven has cooled. The induction hob surface should be cleaned with a soft, damp cloth after it has cooled down. Avoid abrasive cleaners or scourers that can scratch the surface. Ensure the cooker is unplugged before performing any deep cleaning.