The Sage The Barista Pro in Silver is an advanced bean-to-cup espresso machine designed for home baristas and coffee enthusiasts who seek cafe-quality beverages with speed and precision. Its integrated grinder, rapid heating system, and customizable settings allow for exceptional control over your espresso, transforming whole beans into a delicious shot in mere moments. While offering professional-level results, mastering the perfect extraction may require some hands-on experimentation and fine-tuning of its extensive features.
LCD Interface: An intuitive LCD display provides all the information you need for precise control, allowing customization of grind size, dose amount, and shot volume.
Rapid 3-Second Heat-Up: The innovative ThermoJet heating system achieves the optimal extraction temperature in just 3 seconds, minimizing wait time.
Integrated Conical Burr Grinder with Grinder Timer: Grind fresh beans on demand. The integrated grinder's timer is accurate to half a second, ensuring approximately half a gram of ground coffee for precise dosage.
Low-Pressure Pre-Infusion: Gradually applies low water pressure at the start of the extraction, gently expanding the coffee grounds for an even and balanced extraction.
PID Temperature Control: Digital PID temperature control ensures water is delivered at precisely the right temperature, guaranteeing optimal flavor extraction and consistency.
54mm Portafilter: Designed to hold 18-22 grams of ground coffee, providing the ideal dose for a rich and full-bodied espresso.
Brushed Stainless Steel Construction: A durable and elegant design that complements any kitchen aesthetic.
Included Accessories: Comes with Single and Dual Wall (1 and 2 cup) filter baskets, The Razor™ Dose Trimming Tool, a 480ml Stainless Steel Milk Jug, Cleaning Kit, and a Claro Swiss Water Filter for immediate use and maintenance.
Delivers barista-quality espresso and milk frothing at home.
Extremely fast 3-second heat-up time allows for quick coffee preparation.
High degree of customization over grind size, dose, and shot volume for personalized taste.
Integrated conical burr grinder ensures fresh, precise grinding for each shot.
Advanced features like low-pressure pre-infusion and PID temperature control contribute to consistent, balanced extractions.
Durable and stylish brushed stainless steel design.
Requires a learning curve to master and consistently pull perfect shots.
Not a fully automatic machine; requires user involvement for tamping, frothing, and cleaning.
Regular cleaning and maintenance are essential for optimal performance and longevity.
Initial setup and dialing in the grind for new beans can be time-consuming.
Delivers barista-quality espresso and milk frothing at home.
Extremely fast 3-second heat-up time allows for quick coffee preparation.
High degree of customization over grind size, dose, and shot volume for personalized taste.
Integrated conical burr grinder ensures fresh, precise grinding for each shot.
Advanced features like low-pressure pre-infusion and PID temperature control contribute to consistent, balanced extractions.
Durable and stylish brushed stainless steel design.
Requires a learning curve to master and consistently pull perfect shots.
Not a fully automatic machine; requires user involvement for tamping, frothing, and cleaning.
Regular cleaning and maintenance are essential for optimal performance and longevity.
Initial setup and dialing in the grind for new beans can be time-consuming.
The Sage The Barista Pro excels at providing a hands-on espresso experience that rivals professional cafe machines, right in your kitchen. From the moment you turn it on, the rapid 3-second heat-up means you're ready to brew almost instantly. This is a significant advantage for busy mornings.
Grinding and Dosing: The integrated grinder allows you to grind beans fresh for every shot. The precise grinder timer, adjustable in half-second increments, helps you consistently achieve the 18-22 gram dose required for optimal flavor. Experiment with different grind settings via the LCD to find the sweet spot for your specific beans. Too coarse, and your shot will be watery and fast; too fine, and it will be bitter and slow. The Razor™ dosing tool helps you achieve a consistent tamp height.
Extraction: The machine employs a low-pressure pre-infusion that gently saturates the coffee puck before applying full pressure. This step is crucial for an even extraction, preventing channeling and ensuring a balanced flavor profile. Coupled with PID temperature control, which maintains a stable water temperature, you get consistent and delicious results shot after shot. Watch for a consistent stream the color of warm honey, indicating a well-extracted espresso.
Milk Frothing: While the product information doesn't detail the steam wand, machines in this series typically feature a powerful steam wand that allows you to hand-texture milk for lattes and cappuccinos. Learning the proper technique for stretching and incorporating air will enable you to create silky microfoam, essential for latte art and creamy beverages.
Daily Routine Example:
Fill the bean hopper with fresh, whole beans.
Turn on the machine; it heats up in 3 seconds.
Select your grind size and dose on the LCD.
Grind into the 54mm portafilter, then tamp evenly.
Insert the portafilter and press the '1 Cup' or '2 Cup' button for extraction.
While the espresso extracts, use the steam wand to froth your milk.
Combine for a perfect latte or cappuccino.
Unboxing: Carefully remove all components from the packaging. Familiarize yourself with the machine and its accessories, including the portafilter, filter baskets, milk jug, cleaning kit, and Claro Swiss water filter.
Initial Cleaning: Before first use, wash the water tank, portafilter, filter baskets, and milk jug with warm water and a mild detergent. Rinse thoroughly.
Water Tank & Filter: Fill the water tank with cold, filtered water. Install the Claro Swiss filter into the water tank as per the filter instructions. This helps reduce scale buildup and improve coffee taste.
Bean Hopper: Ensure the bean hopper is clean and dry before adding fresh, whole coffee beans.
First Use Cycle: Run a few cycles without coffee to prime the pump and flush any manufacturing residue. Consult the user manual for specific instructions on this process.
Portafilter: The machine uses a 54mm portafilter, specifically designed for 18-22 grams of ground coffee, making it compatible with standard espresso dosing techniques.
Water Filter: Exclusively uses Claro Swiss filters for water filtration. Ensure you replace this filter regularly as indicated by the machine or every 2-3 months.
Regular cleaning and maintenance are crucial for the longevity and optimal performance of your Sage Barista Pro.
Daily Cleaning:
Portafilter & Baskets: After each use, empty and rinse the portafilter and filter baskets. Wipe them dry.
Steam Wand: Immediately after frothing milk, purge the steam wand and wipe it clean with a damp cloth to prevent milk residue buildup.
Drip Tray: Empty and clean the drip tray daily.
Weekly Cleaning:
Group Head: Backflush the group head with a cleaning tablet (provided in the cleaning kit) to remove coffee oils. Follow the machine's cleaning cycle instructions.
Bean Hopper: Wipe out any residual coffee oils from the bean hopper to prevent them from going rancid.
Descaling: The machine will indicate when descaling is required. This process removes mineral buildup from the internal components. Use a descaling solution recommended for espresso machines and follow the machine's descaling program.
Water Filter Replacement: Replace the Claro Swiss water filter regularly to maintain water quality and reduce scale.