Katana Saya Pearl 20cm Bread Knife - KP-16
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The Katana Saya Pearl Bread Knife is expertly crafted for bakers and pastry chefs, featuring a serrated edge for precise slicing of crusty sourdough and delicate cakes. This knife is part of the Katana Saya Pearl range, with handles inspired by the natural beauty of mother of pearl, showcasing a distinctive abalone pattern in earthy tones that complement modern kitchen decor. The blade is made from premium VG-10 Japanese Damascus steel, known for its durability and cutting precision. It comes beautifully packaged in a gift box with a wooden 'Saya' sheath for protection and longevity. The handle is made from acrylic with an abalone shell pattern, and the blade is VG-10 Damascus Steel. The sheath is dark-coloured ash wood, and the knife has an HRC of 60+. Handwash only. The knife boasts extreme toughness from 67 layers of VG-10 Damascus steel, offering robustness, corrosion resistance, and excellent edge retention. Its exceptional sharpness is maintained over time. The elegant abalone shell handles evoke the mysterious beauty of marine life. The 20cm bread knife has an extra-sharp, saw-like serrated blade for seamless cutting through crusty loaves. Each knife includes a protective wooden saya or a luxurious leather sheath. Presented in a sleek dark-wood box, it's perfect for gifting.
All features
| Series | Pearl |
|---|---|
| Model Part Number | KP-16 |
| Brand | Katana Saya |