Johnsons Microgreens Gourmet Garnish Seeds - 24703

Make your meals restaurant perfect with these mixed leaf seeds. A special mix of different leaves ...

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This product is for home cooks and food enthusiasts looking to elevate their dishes with fresh, restaurant-quality microgreens. The key benefit is the ability to easily grow flavorful and visually appealing garnishes year-round on a kitchen windowsill. A caveat is that the exact mix of seeds may vary per pack. Johnsons Microgreens Gourmet Garnish Seeds offer a convenient way to cultivate a variety of aromatic, great-tasting micro-leaves, including potential varieties like rocket, mustard, cress, and coriander, all from a single pack containing approximately 2000 seeds.

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Model Part Number24703
BrandJohnsons

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FAQs

What types of seeds are typically included in the mix?

The mix is designed to include a variety of microgreens, likely containing a blend of rocket, mustard, cress, and coriander. The exact composition can vary with each pack.

How long does it take to harvest the microgreens?

Harvesting typically occurs between 7 to 21 days after sowing, depending on the specific seed variety and growing conditions. They are usually ready once they have developed their first set of true leaves.

Can I grow these microgreens outdoors?

These seeds are specifically designed for easy indoor cultivation on a windowsill. While they might grow outdoors, their intended use and optimal results are achieved in a controlled indoor environment.

How should I store the seeds?

Store the seed pack in a cool, dry place, away from direct sunlight and moisture, to maintain their viability.

What is the best medium to use for growing microgreens?

A standard seed starting mix, coco coir, or a light potting mix works well. Ensure the medium is well-draining and can retain adequate moisture.

How many seeds are in one pack?

Each pack contains an average of 2000 seeds.

Can I replant the same growing medium?

It is recommended to use fresh growing medium for each new batch of microgreens to prevent the buildup of pathogens and ensure optimal nutrient availability for the seedlings.

Troubleshooting

Seeds not germinating

Ensure seeds are fresh, the growing medium is kept consistently moist (not dry or waterlogged), and the temperature is within the optimal range for germination.

Mold growth on seedlings

Improve air circulation around the microgreens, reduce watering frequency slightly, and ensure containers are clean. Avoid overcrowding the seeds.

Leggy or weak seedlings

Seedlings may not be receiving enough light. Move them to a brighter location or supplement with grow lights. Ensure they are not too densely planted.

Uneven growth

This can be due to variations in seed viability or inconsistencies in watering and light. Try to sow seeds evenly and ensure uniform moisture distribution.

Pros and Cons

Pros

  • Effortlessly adds professional presentation and flavor to meals.
  • Provides fresh greens year-round from a compact indoor setup.
  • Offers a variety of microgreens from a single seed mix.
  • High quantity of seeds ensures long-term use.
  • Simple to grow, even for novice gardeners.

Cons

  • Specific seed varieties within the mix can vary.
  • Requires consistent light and watering for optimal growth.
  • Yield is dependent on growing conditions.
  • Not suitable for outdoor or large-scale cultivation.

Setup, Compatibility & Care

To get started, you will need a shallow tray or container with drainage holes, a suitable growing medium (like seed starting mix or coco coir), and a watering can or spray bottle.

  1. Preparation: Fill your container with about 1-2 inches of moist growing medium.
  2. Sowing: Evenly scatter seeds over the surface of the medium. Do not bury them too deep; a light press to ensure seed-to-soil contact is sufficient.
  3. Watering: Gently water the seeds using a spray bottle or fine mister to avoid dislodging them. Keep the medium consistently moist but not waterlogged.
  4. Germination: Place the container in a warm spot, ideally around 18-24°C (65-75°F). Some microgreens may benefit from being covered with a humidity dome or another tray for the first few days until germination occurs.
  5. Light: Once seedlings emerge, provide bright light. A sunny windowsill is often sufficient, but grow lights can be used if natural light is limited.
  6. Harvesting: Harvest when the microgreens have developed their first set of true leaves, typically within 7-21 days. Use clean scissors to cut them just above the soil line.

Care: Ensure adequate airflow to prevent mold. Mist regularly and provide ample light. Clean used trays thoroughly between plantings.