Weber Lumin Compact Electric Barbecue - Black
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Product Information
Full details
The Weber Lumin Compact Electric Barbecue in Black is designed for home cooks seeking authentic barbecue flavor in a space-saving electric grill. Its key benefit is the unique Smoke Infusion system and high-heat searing capabilities, offering versatility for various cooking styles from steaks to smoked cheeses. A potential caveat is its electric power source, which may offer a different grilling experience than traditional charcoal or gas grills.
All features
| Colour | Black |
|---|---|
| Model Part Number | 003697197 |
| Brand | Weber |
Extended Product Information
FAQs
What is the total cooking area?
The total cooking area is 1166cm².
Can I use this barbecue indoors?
No, this is designed for outdoor use only due to the nature of barbecuing and potential smoke production.
How long is the power cord?
The power cord is 1.8 meters long.
What are the dimensions of the barbecue?
With the lid open, dimensions are H57.2cm x W58.6cm x D46.2cm. With the lid closed, dimensions are H27.9cm x W58.6cm x D41.2cm.
What types of food can I cook on this barbecue?
You can sear steaks, chops, cook vegetables, fish, and even smoke cheeses or other items. It supports searing, smoking, steaming, and boiling functions.
Is it heavy or difficult to move?
The barbecue weighs 12kg, making it relatively portable for its functionality, suitable for moving between storage and cooking locations.
Does it require any special assembly?
Basic setup involves unpacking and placing components correctly. No complex assembly is typically required.
Troubleshooting
Barbecue not heating up
Ensure the power cord is securely plugged into a functioning electrical outlet. Check that the temperature setting is correctly adjusted. Verify the circuit breaker hasn't tripped.
Uneven cooking or searing
Ensure the grates are clean and properly seated. Check that the barbecue is level. Preheat the grill sufficiently before adding food.
Smoke Infusion system not producing smoke
Ensure you are using appropriate wood chips or chunks. Check that the infusion tray is correctly placed and that the lid is mostly closed to trap the smoke during the cooking process.
Excessive flare-ups
Clean the grates and empty the grease tray. Trim excess fat from meats before cooking. Avoid overcrowding the cooking surface.
Pros and Cons
Pros
- Achieves authentic smoky barbecue flavor.
- High searing temperatures for perfect crusts.
- Versatile cooking functions beyond grilling.
- Convenient thaw-and-preheat feature.
- Compact and space-saving design.
Cons
- Requires an electrical outlet, limiting placement.
- The cooking area might be small for large gatherings.
- Electric grilling may not replicate the exact taste of charcoal for purists.
- Cord length (1.8m) might restrict placement depending on outlet availability.
Setup, Compatibility & Care
Setup:
- Unpack all components and remove any protective packaging.
- Place the barbecue on a stable, level surface, away from flammable materials.
- Ensure the porcelain-enamelled cast iron grates are properly seated.
- Plug the power cord into a suitable outdoor-rated electrical outlet (2200 Watts required).
Compatibility:
- This is an electric barbecue and requires a standard household electrical power source.
- Ensure your chosen location has access to a power outlet within the 1.8m cord length.
Care:
- Grates: After each use, allow the grill to cool slightly, then clean the porcelain-enamelled cast iron grates with a stiff brush. For deeper cleaning, they can be removed and washed with warm, soapy water.
- Exterior: Wipe down the black exterior with a damp cloth. Avoid abrasive cleaners.
- Grease Tray: Empty and clean the grease tray regularly to prevent flare-ups and maintain performance.
- Storage: When not in use, store in a dry place, ideally with the lid closed. Its compact design facilitates easy storage.