Rockingham Forge Ashwood Knife Block - 5 Piece Set


Currently unavailable


Currently unavailable
The Rockingham Forge Ashwood Knife Block set is designed for home cooks and culinary enthusiasts seeking a stylish and functional knife set. The key benefit of this set is the combination of high-quality German steel blades and elegant ashwood handles, ensuring both performance and aesthetic appeal. However, it's important to note that these knives require hand washing to maintain their quality.
| Series | Ashwood |
|---|---|
| Model Part Number | Rf-1740/6 |
| Brand | Rockingham Forge |
No, these knives are not dishwasher safe. Hand washing is required to maintain their quality.
The blades are made of ice-hardened German steel.
The hammered blade finish not only provides a traditional look but also prevents food from sticking to the blade while in use.
Wipe the ashwood handles with a damp cloth and mild soap. Avoid harsh chemicals or excessive moisture.
Warranty information is not available in the provided product information. Check with the retailer or manufacturer for details.
Use a honing steel regularly to maintain sharpness. Sharpen the knives with a whetstone as needed, typically every few months depending on usage.
The forged bolster provides perfect balance and precision, making the knives easier and safer to use.
It is recommended to use these knives on wooden or plastic cutting boards to preserve the blade sharpness. Avoid using them on hard surfaces like glass or stone.
Hone the blades with a honing steel before each use. If the problem persists, sharpen the knives with a whetstone.
Ensure knives are dried thoroughly after washing. Avoid leaving them wet for extended periods. If rust appears, carefully remove it with a rust eraser or fine steel wool.
If the handles are loose, professional repair is recommended. To prevent damage, avoid soaking the handles and clean them gently.
This knife set is designed for use in the kitchen. It is compatible with all standard cutting boards and other kitchen tools. Avoid using the knives on hard surfaces like countertops or glass cutting boards, as this can dull the blades.