Rangemaster Professional Plus - Black

This 60cm Rangemaster Professional Plus electric cooker in black offers a modern, commercial kitch...

Currently unavailable

Currently out of stock

This product is not available at the moment. Check back later or explore other options below.

Product Information

Full details

This guide is for anyone using the Rangemaster Professional Plus 60cm electric cooker. This cooker offers a stylish design and a range of features for versatile cooking, including two ovens and a ceramic hob. However, it's essential to understand the different settings and cleaning requirements for optimal performance. This guide will help you get the most out of your Rangemaster Professional Plus, covering setup, usage, and troubleshooting.

All features

Energy EfficiencyA
ColourBlack
Model Part NumberPROPL60ECBL/C
BrandRangemaster

Extended Product Information

FAQs

How do I clean the ceramic hob?

Wipe the ceramic hob with a damp cloth after each use. For tougher stains, use a ceramic hob cleaner.

How do I clean the oven?

The main oven has catalytic liners. Simply run the oven at a high temperature to burn off food residues. Wipe down the enamel interior of the top oven.

What should I do if the oven isn't heating?

Check the power supply and ensure the timer is set correctly. Contact customer service if the issue persists.

Can I use any type of cookware on the ceramic hob?

Most cookware suitable for ceramic hobs can be used. Ensure the base of the cookware is flat.

How do I set the timer?

Use the touch control timer to set the cooking time. Refer to the manual for detailed instructions.

What is the warranty period?

The Rangemaster Professional Plus comes with a 2-year warranty.

What is the slow cook function?

The slow cook function in the top oven allows for low-temperature cooking over an extended period, ideal for tenderizing meats and infusing flavors.

Troubleshooting

Oven not heating

Check the power supply and ensure the oven timer is set correctly. Check the oven element for any damage.

Hob not heating

Ensure the hob is switched on and the correct cooking zone is selected. Check for any tripped circuits.

Oven light not working

Replace the bulb. Refer to the manual for the correct bulb type and replacement instructions.

Timer not working

Check that the timer is set to the correct time. Consult the manual if the issue persists.

Uneven cooking

Ensure the oven is level and that food is placed evenly on the shelves. Try using the fan-assisted setting.

Pros and Cons

Pros

  • Versatile cooking options with two ovens and multiple cooking modes.
  • Easy to clean with catalytic liners and enamel interiors.
  • Modern design with a sleek, commercial kitchen aesthetic.
  • Efficient cooking with the ceramic hob and different zone sizes.
  • Includes a programmable timer for convenient cooking.
  • Energy-efficient operation with an A rating.

Cons

  • Requires proper ventilation due to its powerful heating capabilities.
  • The initial setup and understanding of the features may require some time.
  • Cleaning the hob and ovens regularly is necessary to maintain performance.
  • The range of features might be overwhelming for some users initially.
  • Requires a 230V connection.

Setup, Compatibility & Care

Setup:

  1. Placement: Ensure the cooker is placed on a level surface. Check the dimensions: 89.5cm (H) x 60cm (W) x 60cm (D).
  2. Electrical Connection: The cooker requires a 230V connection.
  3. Initial Burn-In: Before first use, run the oven at a high temperature for about 30 minutes to burn off any manufacturing residue.

Compatibility:

  • Power Supply: This cooker requires a standard 230V electrical supply.
  • Cookware: Compatible with most cookware suitable for ceramic hobs.

Care:

  • Cleaning the Hob: Wipe the ceramic hob with a damp cloth after each use. Avoid abrasive cleaners.
  • Cleaning the Ovens: Use the catalytic liners in the main oven and enamel interiors in the top oven to wipe down spills and food residues. Avoid harsh chemicals.
  • Regular Maintenance: Inspect the cooker periodically for any damage or malfunctions.