Traditional Fruit and Apple Press - Selections - Red

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This guide is for anyone looking to make fresh fruit juice, specifically cider from apples, using the Selections Traditional Fruit and Apple Press. It offers an efficient way to extract juice from various fruits. Note that this press is designed for domestic use only.
| Colour | Red |
|---|---|
| Brand | Selections |
This press is ideal for apples, pears, and grapes. It can also be used for other soft fruits.
Rinse all parts with water after each use. Avoid harsh chemicals. Allow to air dry.
No, this press is designed for domestic use only.
The press has a 12-liter capacity.
Make sure the press is on a flat surface. Use the anchoring holes to secure the press.
The press comes with a straining bag and a pulping bucket.
Store the press in a dry place. Ensure all parts are clean and dry before storage.
Check the mechanism for obstructions. Lubricate moving parts with food-grade oil if necessary.
Ensure the fruit is properly prepared (e.g., chopped, crushed). Check the straining bag for blockages. Apply more pressure gradually.
Ensure the press is on a level surface. Use the anchoring holes to secure the press to the floor.